FLANIGAN SEAFOOD BAR & GRILLE
2041 NE 2 ST, Deerfield Beach FL 33441 · 954.427.9304
Last inspected Oct 9, 2025 · 5 visits since February 2024
5 inspections trending up, 17 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw pork chef moved items
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018044094 | Aug 9, 2018 | Sep 19, 2018 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to cleaned plates at cookline in kitchen. Operator removed.
Equipment and utensils not properly air-dried - wet nesting and stored at the cleaned utensil rack in scullery area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with blue and red toxic substances stored under food prep sink and on ticket printing counter. Operator labeled wonder and degreaser.
Hood filter missing from automatic fire suppression/exhaust system above cookline in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm. Chef changed bucket and primed the sanitizer to 100 ppm chlorine
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw pork chef moved items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler lettuce (47F - Cold Holding); sliced tomato (47F - Cold Holding) sitting on ice not cooling, chef moved to walk in cooler
Working containers of food removed from original container not identified by common name. Oil in spray bottles not labeled. Chef labeled bottle
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dented/rusted cans present. Dented can of marinara sauce on food storage rack in prep area. See stop sale.
Clam tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. 1. Damaged hood filters above the cook line.
In-use tongs stored on fryer door handle between uses in the kitchen. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1. Utensil water with utensils 85F, next to stove top in kitchen. 2. Utensil water with utensils 110F, next to flip top near ice cream freezer in kitchen.
Single-service articles improperly stored. Single serve utensils stored on floor at front counter.
Standing water in bottom of reach-in-cooler, six door reach in cooler opposite triple sink in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.