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FLANIGANS

9516 HARDING AVE, Surfside FL 33154 · 305-867-0099

Last inspected May 7, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats206
Risk levelRisk Level 2
LicenceSEA2301938
Grade history
MAY 24
OCT 24
JAN 25
OCT 25
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hose bibbs near dumpster area missing backflow preventers.
High priority/29-34-4
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front bar used as a dump sink.
Intermediate/31A-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen soiled with dust debris.
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf over 3 compartment sink wet nesting.
Basic/24-08-4
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Basic/14-69-4/Repeat Violation
The state's own report →
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Observed standing water on ground near 3 compartment sink.
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door inside of walk in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Basic/23-03-4
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tile missing above walk in cooler.
Basic/36-36-4
Floor area(s) covered with standing water. Observed standing water on ground in prep room and near ice machine.
Basic/36-22-4
No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign at hand wash sink near walk in coolers.
Basic/31B-04-4
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as dump sink.
Intermediate/31A-11-4
Floor area(s) covered with standing water. Observed at kitchen near hand wash sink.
Basic/36-22-4
Food stored on floor. Observed case of shrimp stored on floor in walk in freezer. Operator placed case of shrimp off of the floor.
Basic/08B-38-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. Employee removed towel from under cutting board.
Basic/21-04-4/Corrected On-Site
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris inside warewashing machine. Dishwasher machine interior soiled.
Basic/16-03-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP fish no longer frozen and not removed from package.
Basic/06-09-1
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher machine.
Basic/36-27-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
High priority/29-34-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher not sanitizing dishes. Manager explained to her the correct way to do it.
Basic/16-13-5/Corrected On-Site
Floor area(s) covered with standing water. Standing water under tiles inside walk in cooler by walk in freezer door.
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.