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FLANIGANS CATERING KITCHEN

2600 W DAVIE BLVD, Fort Lauderdale FL 33312 · 954-791-3942

Last inspected Jul 13, 2026 · 7 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT1620945
Grade history
JUL 24
JAN 25
AUG 25
OCT 25
JUL 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen; block of cheese at 70 F under no temperature control for food safety, block of cheddar cheese held over 4 hours ago per manager. Equipment turned off at time of inspection. Manager discarded cheese. See stop sale
High priority/03A-02-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in walk-in freezer.
Basic/14-69-4
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen; block of cheddar cheese at 70 F cold holding under no temperature control for food safety, block cheese held over 4 hours ago per manager. Equipment turned off at time of inspection. Manager discarded cheese
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen; block of cheese at 70 F under no temperature control for food safety, block of cheddar cheese held over 4 hours ago per manager. Equipment turned off at time of inspection. Manager discarded cheese. See stop sale
High priority/03A-02-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.