FLANIGANS SEAFOOD BAR & GRILL
13205 BISCAYNE BLVD, North Miami FL 33181 · (305)974-9003
Last inspected Apr 13, 2026 · 7 visits since December 2023
APR 24
OCT 24
APR 25
JUL 25
APR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Reach in freezer gasket in disrepair.
Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of debris inside warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Beer glass reach in cooler soiled in bar area.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves with rust on them.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Manager put it inside the sanitizer bucket.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Manager provided it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of lime scale on the inside of the dishmachine.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the cutting board. Manager put inside the sanitizer bucket.
Oct 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding); cooked pasta (46F - Cold Holding); boiled egg (45F - Cold Holding) stored in the walk in cooler, as per operator, door has been opening and closing all morning, also a delivery order came at 9am.
In-use wet wiping cloth/towel used under cutting board. Throughout the prep area. Operator took out cloths.
Wet wiping cloth not stored in sanitizing solution between uses. By the kitchen.
Working containers of food removed from original container not identified by common name. Observed flour containers with no name label.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker at dishwasher area. Repeat Violation**
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing enough to reach in the proper sanitation ppm. Manager called technician, and told dishwasher to use triple sink to sanitize all dishes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on tops of the preparation table.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some tags missing last date served.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
In-use tongs stored on equipment door handle between uses. On the oven door handle. Manager corrected it
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Manager corrected it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.