FLAP JACK'S LLC
2004 HWY 77, Lynn Haven FL 32444 · 8502650120
Last inspected Apr 1, 2026 · 8 visits since July 2023
JAN 24
AUG 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop the ice.
Carbon dioxide/helium tanks not adequately secured next to the post mix.
Show the remaining 3 findings ▾
Ceiling tile missing. Back kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch front cook line.
Equipment in poor repair. Gasket on the three door reach in cooler.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in dish area removed to add dishwasher.
Manager or person in charge lacking proof of food manager certification. Manager in charge is not a food certified manager. General Manager is off today 9-5-25 Manager states she does have certification with her and will email with certificate 9-6-25
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In dish area dish machine added with no approved plan review and hand sink removed for space.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on food prep area in front of microwave on kitchen line. Employee drink above grill on kitchen line. Employee drink on top of dish machine.
Working containers of food removed from original container not identified by common name. Pitcher of white substance sugar/ salt not clearly labeled by common name. At end of kitchen line under tea pitchers.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 5 carbon dioxide tanks not secured next to soda syrups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container with lid on prep table next to stove.
Working containers of food removed from original container not identified by common name. Observed 3 unlabeled containers: 1 with black and white substance and 2 with white substance underneath server station.
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in up right reach 54F, sliced Swiss cheese 53F, over 4 hours, milk in server cooler 44F per manager over night, see stop sale. Observed cubed ham 47F, cooked mushrooms 45F, diced tomatoes 48F, and sausage 47F at 9:30am inside reach in cooler to left of cook line. Manager removed and placed into reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser nozzles with buildup of mold-like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with buildup of black mold-like substance.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in cup with liquid and food debris. Manager removed and brought out new ice scoop and storage container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket area of server reach in coolers with buildup of food debris.
Outer openings not protected with self-closing doors. Observed no self-closing mechanism on back door.
Plumbing system in disrepair. Observed faucet with hole in it at sink outside.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with bracelets on engaging in food prep.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.