FLAPJACKS AND MORE
1654 TAYLOR RD, Port Orange FL 32128 · 386-304-4141
Last inspected Aug 25, 2026 · 7 visits since November 2023
OCT 24
MAY 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from cookline: ham 48F and turkey 47F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese portions 50F, per operator less than 1 hour overfilled in the top of the roll-top reach-in cooler, operator relocated excess to a different reach-in cooler to rapidly cool
Toxic substance/chemical improperly stored. -bottle of sanitizer tablets stored on top of soda dispenser, operator removed
Food-contact surface soiled with food debris. -small white cutting board on top of the roll-top reach-in cooler is lightly stained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over bread storage rack/ice machine
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -plastic cups on shelf in beverage service area
Floor soiled/has accumulation of debris. -underneath flat-top grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel shelf below flat-top grill
Wall soiled with accumulated grease, food debris, and/or dust. -wall to the right of the dishwasher has an accumulation of black, mold-like substance -stainless steel wall behind/below flat-top grill
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brianna
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean. -men's bathroom sink and mirror are soiled
Equipment in poor repair. -roll-top reach-in cooler left side lower door gasket torn
Floor soiled/has accumulation of debris. -floor underneath cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris -large aluminum cans rack has a light accumulation of grease and food debris
Time/temperature control for safety food thawed in an improper manner. -operator thawing frozen turkey portions on top of reach-in cooler, operator relocated to lower portion of reach-in cooler
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on white cutting board on top of reach-in cooler across from flat-top grill, operator relocated to sanitizer bucket
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from cookline: ham 48F and turkey 47F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pancake batter
Handwash sink used for purposes other than handwashing. -evidence of handwash sink in beverage service area being used as dump sink, ice present
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator restocked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Daniel and Melvin
Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler across from cookline, employee moved to front
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of reach-in cooler, employee removed
Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has an accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of double door reach-in freezer in hallway has an accumulation of food debris -"true" glass door reach-in cooler: fan covers have a light accumulation of dust/debris
Old labels stuck to food containers after cleaning. -plastic containers on shelf in dishwashing area
Plates dried with a towel/cloth.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. -small white cutting boards stained
Handwash sink used for purposes other than handwashing. -operator used handwash sink in beverage area to fill sanitizer bucket
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch
Equipment in poor repair. -reach-in cooler left side door gasket torn
Floor soiled/has accumulation of debris. -floor underneath and behind fryers has an accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
Oct 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee failed to wash hands prior to putting away clean dishes from dishwasher
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 52F in glass door reach-in cooler in front service area, per operator previously stored on ice bath less than 1 hour -pancake batter 65F, per operator less than 45 minutes stored above fill line of reach-in cooler, operator relocated to stand up reach-in cooler to rapidly cool
Accumulation of debris on exterior of warewashing machine, employee cleaned
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup stored on top of reach-in cooler, employee removed
Equipment in poor repair. -stand up reach-in freezer right side door gasket torn
Floor tiles missing and/or in disrepair. -floors in cooking area
Hole in or other damage to wall. -lower portion of wall behind "True" reach-in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -stand up reach-in freezer right side door near torn gasket
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over cooking area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of ice machine at lid closure: accumulation of black, mold-like substance
Self-closing device on bathroom door disconnected/broken. -men's bathroom
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to handwash sink in dishwashing area -wet wiping cloth stored on counter of reach-in cooler in cooking area
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate2 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to handle toast without washing hands, operator educated employee, employee removed gloves, washed hands, and replaced gloves
Raw animal food stored over/not properly separated from ready-to-eat food. -triple door reach in cooler: commercially processed ham and cheese stored with raw ground beef, operator reorganized
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw philly beef in lower portion of reach-in cooler, operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pancake batter stored on prep table, operator dated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 126-131F, per operator less than 15 minutes stored on top of other containers in steam table, operator placed in steam table
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine solution exceeding 200ppm, operator diluted with water
Handwash sink used for purposes other than handwashing. -handwash sink in front service area used as dump sink, ice present
No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth hanging off sanitizer bucket, operator submerged in solution
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter portions 58F, per operator less than 1 hour stored on service counter, operator relocated to reach-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink, mold-like substance -slicer has an accumulation of food debris
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY for sanitizer buckets
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates not original documents, copies.
Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle lacking label, operator labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage area
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. -walls around sink in men's restroom
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.