FLASHBACK DINER
220 S FEDERAL HWY, Hallandale FL 33009
Last inspected Dec 3, 2025 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
AUG 24
JAN 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 ) 5 small flying insects landing on wall next to prep table in kitchen. 2) 3 small flying insects on garbage can in prep area in kitchen. 3) 5 small flying insects landing on wall next to triple sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023021522 | Mar 22, 2023 | May 4, 2023 | $200 |
| 2--2018034957 | Jun 28, 2018 | Aug 17, 2018 | $400 |
Inspection history
7 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling and ceiling vents soiled with accumulated grease, dust and mold-like substance.
Gasket in reach in cooler across from grill torn.
Jan 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 ) 5 small flying insects landing on wall next to prep table in kitchen. 2) 3 small flying insects on garbage can in prep area in kitchen. 3) 5 small flying insects landing on wall next to triple sink in kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above container of cooked turkey in walk in freezer next to dry storage area. Manager inverted.
Bags of carrots and buckets of vegetables stored on floor in walk in cooler next to dry storage area. Employee elevated.
Ceiling and ceiling vents soiled with accumulated grease, dust and mold-like substance.
Gasket in reach in cooler across from grill torn.
Light shield damaged. Shield above oven in kitchen broken.
Nonfood-contact surface soiled with food debris, dirt. Lower shelf of M3 Turbo Air freezer soiled.
Water leaking from faucet/handle at dump station front of oven.
Working containers of oil removed from original container not identified by common name.
Nov 4, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By triple sink - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution - chlorine 100ppm.
Aug 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority2 Intermediate3 Basic
Show 12 findings ▾
Dented can present. 1-#10 can garbanzo beans - storage room. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - right flip top - Raw smoked salmon stored over ready to eat sliced deli meats. Cookline - 2nd to right flip top - Raw pooled shell eggs stored in top portion of make table over ready-to-eat potato pancakes in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly.
Shell eggs in use or stored with cracks or broken shells. Left cookline flip top - 2 broken raw shell eggs in container with uncracked eggs. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top- cheese (50F); ham (50F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to freezer to quick chill.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - cut melon - ambient cooling 1 hour at 11:30am (46-48F - Cooling) at 12:25pm 46-47F. At this rate, proper cooling will not occur. Observed item next to door that was open for an extended amount of time. Operator moved item to freezer to expedite cooling and closed walk in door.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - grill top - butter (95F - Hot Holding). Per operator holding for 2 hours. Operator immediately moved item to heat source to reheat.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By triple sink - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution - chlorine 100ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast - poached egg items and raw smoked salmon items. Lunch/dinner menu - Sunrise Burger. Reviewed menu updating with operator.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator replaced.
Exhaust fan inoperable in bathroom with no other form of ventilation. Men's room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter shelving - with clean glasses.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Inside of cookline freezer door.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw beef stored above opened box of Blueberries and opened box of Chocolate Chips in walk in freezer. Manager inverted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top-; Cooked Breakfast potatoes (105-110F - Hot Holding); Cooked Sausage (80-100F - Hot Holding). Per Manager food items in unit less than an hour. Cook reheated.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Interior of microwave has accumulation of grease/food debris in kitchen.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No soap provided at handwash sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Manager labeled cleaner bottle during inspection.
Ceiling/ceiling tile shows damage or is in disrepair in dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table front of vegetable flip top across from fryer. Manager removed.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Light shield damaged/in disrepair. Light shield in walk-in cooler next to kitchen.
Nonfood-contact surface soiled with grease, dirt. Walk in cooler shelf entrance door.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep tables throughout kitchen. Manager stored in sanitizer bucket.
Working containers of oil removed from original container not identified by common name. Manager labeled squeeze oil bottle during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.