FLASHBACK DINER & COFFEEHOUSE
4125 SW 64 AVE, Davie FL 33314
Last inspected Jan 30, 2025 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JAN 24
FEB 24
SEP 24
JAN 25
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024003400 | Jan 3, 2024 | Mar 4, 2024 | $200 |
Inspection history
5 visits, newest first
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F - Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F - Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale
Bowl or other container with no handle used to dispense food. In the bin of oatmeal, a small bowl was stored and used to dispense to product. The bowl was removed
In-use ice scoop stored on soiled surface between uses. At the front counter soda dispenser, the ice scoop was stored in a soiled 1/9 pan. The pan and scoop were removed to the dish area.
Sep 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the grill, cooked potatoes (110-115F - Hot Holding). The item was being held in a pan off of the grill. The item was returned to the grill to reheat to 165F to hot hold.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the Hoshizaki machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with syrup and over glasses in the wait station. Item removed.
Working containers of food removed from original container not identified by common name. At the front counter, a spray bottle of water was not labeled. The chef labeled the bottle
Feb 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw salmon stored over wine bottles inside beverage walk in cooler. Operator properly stored.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked turkey breast, inside walk in cooler. Operator properly stored.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffing (112F - Hot Holding) inside hot box at cook line. Per operator, food was prepared approximately 30 minutes prior to inspection. Operator removed stuffing to be reheated to 165F for hot holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, at prep table in kitchen.
Handwash sink not accessible for employee use at all times. Observed Immersion blender stored inside hand wash sink at cook line. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised operator to mark raw food items on menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine, in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin, handle in contact with flour, on dry storage shelf. Operator removed scoop.
Insect control device installed over food preparation area. Observed two bug zappers installed over food storage shelf and speed rack, in prep area of kitchen.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over quinoa inside main walk in cooler. Operator properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed home fries (46°F - Cooling) inside main walk in cooler. Food cooled inside deep plastic hotel pan, cover. Reviewed proper cooling methods with operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed on door of low boy true freezer at cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed at dessert station. Operator removed and properly stored mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.