FLATBREAD & BUTTER
101 W TYLER ST, Tampa FL 33602 · 706-266-7115
Last inspected Aug 5, 2026 · 7 visits since April 2024
DEC 24
FEB 25
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 live flys in ware washing area not landing on food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw shell egg over strawberries reach in cooler manager moved to proper storage
Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs over cook beef reach in cooler prep area manager moved to proper storage
No paper towels or mechanical hand drying device provided at handwash sink. At ware washing hand sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certificate food handler from Chicago with an orange color certificate.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board
Insect control device installed over food preparation area. Installed over can opener blade and next to small vantco stove prep table
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found 2 live flys in ware washing area not landing on food
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above ready to eat sauce bottles reach in cooler across kitchen entrance location employee moved raw salmon to bottom of the Shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Ware washing room employee added paper towels
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees observed 2 trainings Florida restaurant and lodging
Cutting board has cut marks and is no longer cleanable. White cutting board cooks line across fryer
Food stored on floor. Light brown sugar in box on floor by kitchen entrance
Single-service articles improperly stored. Aluminum stock pot containers in box on floor at front counter
Jul 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flatbread oven. Cheese 51 f
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79 f ran 2 minutes
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machine was not on at time of inspection machine was turned on no ppm of chlorine
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flatbread oven. Cheese 51 f
Handwash sink used for purposes other than handwashing. Stored container of soiled dishes in hand washing sink.
No hot running water at three-compartment sink. Tested at 79 f ran 2 minutes
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79 f ran 2 minutes
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machine was not on at time of inspection machine was turned on no ppm of chlorine
No hot running water at mop sink. Tested at 69 f ran 2 minutes
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will manually set up until repair are completed.
No paper towels or mechanical hand drying device provided at handwash sink. Front sink, operator replaced
Floor soiled/has accumulation of debris. Under/between equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser not working properly, operator will manually set up or use dish machine until repairs are made.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dried peppers operator moved them
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Floors and drains soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator will manually set up 3 compartment sink then take the sanitizer from there for equilibrium PPM of quaternary solution.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Originally the induction burner was to be used for toast only, observed during this inspection pan with cooked egg in it, that would produce grease laden vapor.
Apr 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.