FLAVOR BBQ FL
1410 N 25 ST, Fort Pierce FL 34947
Last inspected Sep 17, 2025 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 16 points off where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 35 seats. Operator added an additional 30 seats to establishment. Emailed seating evaluation form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018053101 | Aug 17, 2018 | Mar 20, 2019 | $280 |
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing and cooked baked beans in standing reach in cooler. Operator removed and educated staff.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to three compartment sink. Employee provided napkins.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On left side. Employee cleaned.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed. 2025. Operator provided.
Garbage can located outside has no lid or lid open/broken. In a shared plaza.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cook's line. Employee cleaned.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. In service station area.
Garbage can located outside has no lid or lid open/broken. Operator stated he has made several attempts to get fixed.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Greens 93F cooling. Sitting in ice. Advised to add ice water, stir frequently, reduce bulk amount and or obtain an ice chill stick.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Greens 93F cooling.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added additional seats and square footage to establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. In service station area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 35 seats. Operator added an additional 30 seats to establishment. Emailed seating evaluation form.
Garbage can located outside has no lid or lid open/broken. Operator stated he has made several attempts to get fixed.
In-use tongs stored on equipment door handle between uses. Employee removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hole in or other damage to wall. Wall by cooks hand wash station, hole near bottom where it meets coving.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Informed Manager.
Wiping cloth sanitizing solution stored on the floor. One bucket stored on floor on cooks line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cashier did change gloves, handles cash drawer then serves to go foods.
Handwash sink not accessible for employee use at all times. One sink at dish station blocked by carts. Informed operator.
Buildup of food debris/soil residue on equipment door handles. Door handles of coolers and freezer.
In-use tongs stored on equipment door handle between uses. On cooks line. Informed operator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line. Informed Operator.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.