FLAVOR TREASURE 88 INC
1964 W TENNESSEE ST STE 19, Tallahassee FL 32304
Last inspected May 12, 2026 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in kitchen stored at 70F less than 4 hours. Operator placed eggs in cooler during time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017010254 | Mar 3, 2017 | Apr 4, 2017 | $600 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with grease build up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink by back door filled with electric plug and towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with grease build up.
Employee personal food not properly identified and segregated from food to be served to public. Fish in freezer not separated.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- cooked shrimp 59F,raw chicken 52F, raw beef 54F (11:00-2:00). Employee placed food in walk in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Food cart lined with Saran Wrap under pans of spices at wok heavily soiled.
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in entry of kitchen.
Bowl or other container with no handle used to dispense food. Bowls with no handle stored in chicken tempura, rice and fried rice. Employee discarded bowls.
Cardboard used to line flat top grill with food pans on top near fryer.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to raw beef.
Food stored on floor. Oil in buckets stored on floor near wok station.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Divider wall in dining room with opening. Bed and dry storage behind divider wall.
Soiled dry wiping cloth in use at wok station.
Stored food not covered. Egg rolls and crab Rangoon stored in upright cooler not covered.
Working containers of food removed from original container not identified by common name. Multiple containers of beef stored in upright freezer not labeled.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over watermelon in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp 50F Chicken 53F Beef 49F Corn 50F held less than 4 hours. Operator placed food items in reach in freezer to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in back of establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.
Food stored on floor. Observed soda cans on floor on front counter.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters.
Single-service articles improperly stored. Observed take out lids, and containers stored on floor in front of store.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Observed medicine on prep table. Operator removed medicine and stored properly during time of inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in kitchen stored at 70F less than 4 hours. Operator placed eggs in cooler during time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters accumulated with grease.
Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.