FLAVORS CUISINE & LOUNGE BAR
686 SW BAYSHORE BLVD, Port St Lucie FL 34983
Last inspected Sep 29, 2025 · 17 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUL 24
JUL 24
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is backed up and all water is drawing on to the ground creating large puddle and large amounts of flys
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022034226 | May 6, 2022 | May 2, 2023 | $1,040 |
| 4--2022003275 | Oct 28, 2021 | Apr 4, 2022 | $400 |
| 4--2020054649 | Nov 9, 2020 | May 26, 2021 | $400 |
Inspection history
17 visits, newest first
Sep 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In bar area
Spray bottle containing toxic substance not labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler on cooks line no tcs foods held in cooler at this time.
No conspicuously located ambient air temperature thermometer in holding unit. In two door glass unit on cooks line
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Sep 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door glass cooler in kitchen. Walk in cooler not maintaining 41F or below found at 80F
Cook line floor soiled with old food debris in kitchen and ware washing area.
No conspicuously located ambient air temperature thermometer in holding unit. 2 glass cooler
Aug 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door glass cooler in kitchen. Walk in cooler not maintaining 41F or below found at 80F
Cook line floor soiled with old food debris in kitchen and ware washing area.
No conspicuously located ambient air temperature thermometer in holding unit. 2 glass cooler
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Jul 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage slaw made 2 days ago
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. House-made marinade
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door glass cooler in kitchen. Walk in cooler not maintaining 41F or below found at 80F
Cook line floor soiled with old food debris in kitchen and ware washing area.
No conspicuously located ambient air temperature thermometer in holding unit. 2 glass cooler
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority6 Intermediate7 Basic
Show 18 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage slaw made 2 days ago
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw fish (49F - Cold Holding); cooked chicken (50F - Cold Holding) cut cabbage 47F House marinade made with fresh garlic 79F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (49F - Cold Holding); cooked chicken (50F - Cold Holding) in cooler over night Walk in cooler House marinade made with fresh garlic 79F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked plantains 117F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. House-made marinade
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door glass cooler in kitchen. Walk in cooler not maintaining 41F or below found at 80F
Cook line floor soiled with old food debris in kitchen and ware washing area.
Damage to wall In kitchen.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. 2 glass cooler
Sleeping quarters is located upstairs in the office area without complete partitioning and/or self-closing doors. Observed patrons coming in and going directly upstairs. Went upstairs to see if any storage of any king and observed bed and a computer desk as office.
Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler
Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Standing water in bottom of reach-in-cooler. On cooks line by steam table
Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards
Aug 1, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is backed up and all water is drawing on to the ground creating large puddle and large amounts of flys
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink not draining at all. Need to rope off area and make sure no waste water is being tracked in to building at anytime.
Jul 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding, vegetables 48f cold holding, heavy cream 53f cold holding, eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler
Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Standing water in bottom of reach-in-cooler. On cooks line by steam table
Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards
Jul 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding, vegetables 48f cold holding, heavy cream 53f cold holding, eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler
Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler.
Food stored on floor. Bowls of pork, rice, plaintains
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Standing water in bottom of reach-in-cooler. On cooks line by steam table
Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards
Jul 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding, vegetables 48f cold holding, heavy cream 53f cold holding, eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler
Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler.
Food stored on floor. Bowls of pork, rice, plaintains
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Standing water in bottom of reach-in-cooler. On cooks line by steam table
Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50f cold holding, vegetables 48f cold holding, heavy cream 53f cold holding, eggs 75f ambient from last night chicken 50f cold holding Brought in less than 2 hours ago need to rapid chill
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. On cooler in front area
Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler
Floor tiles missing and/or in disrepair. A few tiles through out restaurant and in the entry way to the walk in cooler.
Food stored on floor. Bowls of pork, rice, plaintains
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Standing water in bottom of reach-in-cooler. On cooks line by steam table
Wall soiled with accumulated grease, food debris, and/or dust. Restroom has mold like growth on baseboards
Gas can located inside of the building. For reporting purposes only. Manager placed outside
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. In storage area
Outer openings not protected with self-closing doors. Back door
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey 69f cold holding
Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey 69f cooling from over night. Cole slaw 48-50f cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey 69f cold holding Cole slaw 48-50f cold holding
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Baseboard in restroom has mold like growth.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on Togo containers
Floor area(s) covered with standing water. As you walk in to kitchen area
Floor tiles missing and/or in disrepair. In back storage area
Food not stored at least 6 inches off of the floor. In cooler
Food stored on floor. Case chicken
Hole in or other damage to wall. Hole in top of restroom, and in kitchen by ovens
Outer openings not protected with self-closing doors.
Unnecessary items/unused equipment on the premises. Items in storage area and out back of building
Dec 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair. In storage area
Outer openings not protected with self-closing doors. Back door
Oct 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Home depot buckets used to store food.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair. In storage area
Food stored on floor. Bulk oil, plantains in bucket, bag of rice, cabbage in container in walk in.
Outer openings not protected with self-closing doors. Back door
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food.
Nonfood-grade containers used for food storage - direct contact with food. Home depot buckets used to store food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 73f cold holding, fish 57f cold holding, vegetable 53f cold holding, heavy cream 63f cold holding, Cheese shredded 56f cold holding, Chicken 58f cold holding, lettuce cut 63f cold holding, Cut cabbage, fish,heavy cream, shredded cheese all from overnight, must dispose of products see stop sale. All other items were made less than 3 hours ago must rapid chill and store in a working refrigerator that must maintain 41f or below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 84f hot holding, turkey 84f hot holding, plantains 101f hot holding,
Toxic substance/chemical improperly stored. Chemicals stored near coconut milk
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables
Equipment in poor repair. Walk in cooler ambient 54f cold holding, reach in cooler ambient 66f cold holding
Floor area(s) covered with standing water. By three compartment sink, and in walk in cooler
Floor tiles missing and/or in disrepair. In storage area
Food stored on floor. Bulk oil, plantains in bucket, bag of rice, cabbage in container in walk in.
Outer openings not protected with self-closing doors. Back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.