FLAVORS DE ROSITA
1687 HINSON AVE, Haines City FL 33844 · 863.216.4189
Last inspected Dec 19, 2024 · 4 visits since September 2023
SEP 23
MAR 24
DEC 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the Mobile food truck. 1 on a container of tortilla dough mix on the reach in cooler. 1 on the 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023057963 | Sep 19, 2023 | Dec 18, 2023 | $800 |
| 3--2022039736 | Jul 26, 2022 | Apr 6, 2023 | $600 |
Inspection history
4 visits, newest first
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store tamales. Inside the white chest style freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 44F Inside the side by side refrigerator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 128 F inside the steam table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a case of T-Shirt bags. The bags was removed.
Sep 20, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority6 Intermediate0 Basic
Show 12 findings ▾
Establishment operating with no potable running water. Arrived at the mobile food truck and observed the establishment with no running no potable water at the 3 compartment sink and the hand washing sink. The operator stated her generator was not operating.
Establishment operating with no power. Operating without a generator.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the Mobile food truck. 1 on a container of tortilla dough mix on the reach in cooler. 1 on the 3 compartment sink.
Stop Sale issued due to adulteration of food product. Bowl of tortilla dough mix. Contaminated by a flying insect inside the container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 116F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 116 F inside the Marinator on the prep table. see stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
Handwash sink not accessible for employee use at all times. Portable fan. Dishes inside the hand washing sink. Operator removed the items.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.