FLAVORS NIGERIAN RESTAURANT
3530 S ORANGE AVE, Orlando FL 32806 · 407-272-1449
Last inspected Mar 23, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023009375 | Feb 6, 2023 | Apr 6, 2023 | $800 |
| 4--2021015551 | Mar 29, 2021 | Jul 15, 2021 | $1,500 |
| 4--2019028572 | May 17, 2019 | Oct 31, 2019 | $800 |
| 4--2019030103 | Jun 4, 2019 | Jul 12, 2019 | $800 |
| 4--2017043820 | Aug 24, 2017 | Jan 26, 2018 | $400 |
| 4--2015007935 | Jan 14, 2015 | Mar 26, 2015 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked goat in 2 door stand up cooler in kitchen
Handwash sink not accessible for employee use at all times. Hand sink for ware wash blocked by a chair
Handwash sink used for purposes other than handwashing. Bowl in basin of hand sink for ware wash for dripping faucet
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to steam well table has debris inside
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in 2 door stand up cooler across from dry storage in kitchen 2 door stand up freezer in back area has debris in bottom.
Water leaking from pipe and/or faucet/handle. Faucet leaking/dripping in hand sink for ware wash area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on wall near 3 compartment sink
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in pan at room temperature and sauces.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind microwaves near 3 compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Thawing sauce at room temperature. Per manager product only out 10 mins, item still frozen. Corrective action taken to correct on site, placed item in cooler to thaw
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink on left side of cook line blocked by chair
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves near the ware wash area
Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back storage area by exit door has debris build up
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink on left side of cook line blocked by chair
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves near the ware wash area
No handwashing sign provided at a hand sink used by food employees. Hand sink at right side of cook line by steam table Hand sink at front counter
Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back storage area by exit door has debris build up
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Thawing food at room temperature, items are still frozen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in bottom of stand up freezer at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.