FLAVORS OF INDIA
5675 N ATLANTIC AVE # 117, Cocoa Beach FL 32931 · 321-613-3715
Last inspected Mar 20, 2026 · 10 visits since August 2023
FEB 24
OCT 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large well warmer (not on) yogurt (78F - Cold Holding) in soufflé cups being held
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Handwash sink not accessible for employee use at all times. Tray blocking hand wash sink at kitchen entry. Oper moved
No paper towels or mechanical hand drying device provided at handwash sink. Sink at kitchen entrance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans on storage racks. Operator inverted
Employee with no hair restraint while engaging in food preparation. Cooks put on hair nets
Food storage container/container lid cracked or broken. 8qt container cracked. Operator discarded
Food stored on floor. Container of chicken. Cooking oil containers. Blended greens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are heavily soiled
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit does not meet requirements for egress
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade towel used to wrap rising dough
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line cut tomatoes (56F - Cold Holding); slaw (56F - Cold Holding); hummus (52F - Cold Holding); heavy cream (57F - Cold Holding); cooked chickpeas (52F - Cold Holding)
Accumulation of debris inside warewashing machine. Possibly rusting on interior. Brownish haze on all interior surfaces
Equipment in poor repair. Torn gaskets on reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to steam well. Utensils in standing water at 91°F. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
Old labels stuck to food containers after cleaning.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough
Pesticide-emitting strip present in food prep area. Over clean side landing for dish machine. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Rice scoop is heavily soiled
Handwash sink not accessible for employee use at all times. Tray of sauces on well. Operator moved
No paper towels or mechanical hand drying device provided at handwash sink. On service side of line
No soap provided at handwash sink. On service side of line
Cardboard used to line food-contact shelves. On shelf for onions
Cardboard used to line nonfood-contact shelves. Over reach in cooler for sauces near kitchen entry. Operator discarded
Cutting board has cut marks and is no longer cleanable. On prep table in front of rice cooker
Food stored on floor. Operator is thawing multiple food items in shallow pans on the floor beneath equipment. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and scoop in standing water at 93°F next to steamwell
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and condenser cover have an accumulation of mold like substance
Stored food not covered. In walk in cooler. Vast majority of food items are not covered. Operator covered
Time/temperature control for safety food thawed in an improper manner. Operator is thawing multiple food items in shallow pans on the floor beneath equipment. Moved to reach in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough
Food-contact surface soiled with food debris, mold-like substance or slime. Scoop for rice is soiled. Operator replaced with clean scoop
Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoops for spices on cook line. Operator discarded
Equipment in poor repair. Gaskets for reach in freezer are torn
Food stored on floor. Containers of cooking oil stored on the floor in dry storage area. Operator moved
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substance
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Set up triple sink
Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line. In main reach in cooler cooked vegetables (51F - Cold Holding); cooked chicken (51F - Cold Holding); sauces (51F - Cold Holding); cut tomatoes (51F - Cold Holding) all food items have been in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. In main reach in cooler cooked vegetables (51F - Cold Holding); cooked chicken (51F - Cold Holding); sauces (51F - Cold Holding); cut tomatoes (51F - Cold Holding) all food items have been in unit overnight. SEE STOP SALE
Bowl or other container with no handle used to dispense food. 2oz condiment cup used as scoop in spices
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main reach in cooler on cook line is not holding temperature. Torn gaskets and ambient temperature of 53°F
Equipment in poor repair. Torn gasket on main reach in cooler for cook line
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to reach in freezer
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm. Remade with operator to 50ppm
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought dirty dishes to dish area and then delivered food to a table without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large well warmer (not on) yogurt (78F - Cold Holding) in soufflé cups being held
Handwash sink not accessible for employee use at all times. Pan of vegetables in prep stage resting on sink well. Operator moved
Single-service articles improperly stored. Multiple cases of single service items stored on the floor. Operator moved
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.