FLAVORS OF INDIA
6103 14TH ST W, Bradenton FL 34207
Last inspected Apr 23, 2026 · 13 visits since July 2023
SEP 24
FEB 25
SEP 25
MAR 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed in main kitchen area 2 live roaches in empty food storage container.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026038841 | Apr 22, 2026 | Jun 23, 2026 | $800 |
| 7--2025069844 | Sep 3, 2025 | Oct 14, 2025 | $400 |
| 7--2024042569 | Jul 23, 2024 | Sep 16, 2024 | $400 |
| 7--2020042176 | Jul 14, 2020 | Sep 30, 2020 | $200 |
Inspection history
13 visits, newest first
Apr 23, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found.observed in back dry storage area approximately 15 rodent droppings.Person in charge cleaned area.
Dead roaches on premises.observed approximately 5 dead roaches by cash register.Person in charge cleaned area.
Food stored on floor. Observed: Food stored on floor.observed in walk-in cooler yogurt container stored on floor. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered in Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm); Person in charge ran dish washing machine 3 times and Dishwasher (Chlorine recheck 50ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cooks line cutting board soiled with dried food particles and mold like substance. Person in charge cleaned cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink.observed on cooks line area no paper towels. Person in charge filled towels. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler cooked lamb not date marked. Person in charge stated it was prepared on 3/10/26 and date marked accordingly.
Buildup of food debris/soil residue on equipment door handles. Observed on all reach in cooler and walk-in cooler, door handles soiled with dried food particles.
Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands.
Food stored on floor.observed in walk-in cooler yogurt container stored on floor. Person in charge removed from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. Observed on all reach in coolers and walk-in cooler gaskets soiled with mold like substance..
Observed: Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken over pickled vegetables. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. employee.Person in charge cleaned can opener. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink not accessible for employee use at all times.observed in waitstaff area handwashing sink blocked with dish cart. Person in charge removed cart.
No paper towels or mechanical hand drying device provided at handwash sink.observed on cooks line and waitstaff area no paper towels. Person in charge filled towels. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Person in charge a copy of the handout.
No soap provided at handwash sink. No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler cooked goat not date marked. Person in charge stated that it was prepared on 9/1/25 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Cardboard used to line food-contact shelves in walk-in cooler. Person in charge removed card board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in main kitchen area multiple employees beverages on food preparation table. Person in charge removed.
Food stored on floor. Observed in dry storage in back kitchen area,rice and garbanzo beans stored on floor. Person in charge stated they received no deliveries today and removed rice and garbanzo from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No handwashing sign provided at a hand sink used by food employees in main kitchen area and waitstaff area.
Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted.
Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken over milk. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can open.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.observed in walk-in cooler cooked chicken and lamb not date marked. Person in charge stated that both were pulled from the freezer on 1/16/25 and date marked accordingly.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above food preparation table. Person in charge removed cell phone and cleaned table.
Food stored on floor. Observed in dry storage in back kitchen area,rice and garbanzo beans stored on floor. Person in charge stated they received no deliveries today and removed rice and garbanzo from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Open dumpster lid on east end of parking area. Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler in back kitchen area chicken (47F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in back kitchen area chicken (47F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed person in charge a copy of the handout. Person in charge voluntarily discharged.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels.
No soap provided at handwash sink in main kitchen area. Person in charge filled soap dispenser.
Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense Rice in dry food storage area. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface in east end of parking area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on east end of parking area. Person in charge closed lid.
Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 24, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed in main kitchen area 2 live roaches in empty food storage container.
Bowl or other container with no handle used to dispense Rice in dry food storage area. Person in charge removed container.
Dead roaches on premises. Observed in front dining area by point of sale machine approximately 2 dead roaches. Observed in main kitchen area in food storage container approximately 10 dead roaches. Observed in main kitchen area in dishwasher area approximately 8 dead roaches Observed in back kitchen area dry storage area approximately 2 dead roaches.
Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered. Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw Shell Eggs over milk. Emailed Person in charge a copy of the handout for safe refrigerator storage. Person in charge received raw shell eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener blade soiled with mold like substance. Person in charge cleaned can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation on cooks line in main kitchen area. Employee put on hair restraint and washed hands.
Food stored on floor. Observed in dry storage in back kitchen area,rice stored on floor. Person in charge stated they received no deliveries today and removed rice from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over fryer and stove top. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered in Reach in cooler on cooks line,Walk in cooler and Walk in freezer. Person in charge covered all foods.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in main kitchen area Dishwasher (Chlorine 000ppm). Dishwasher (Chlorine Rechecked 100ppm) by Person in charge
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen area soiled with mold like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Walk in cooler cooked goat and lamb not date marked. Person in charge stated they were prepared on 1/3/24 and date marked accordingly.
Food stored on floor. Observed in Walk in cooler,Walk in freezer and in dry storage area food in boxes stored on floor. Educated Person in charge on food storage. Person in charge stated that there were no deliveries todays. Person in charge removed all items from the floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on East end of parking area. Person in charge closed dumpster lid.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen area soiled with mold like substance. Person in charge cleaned and sanitized can opener.
In-use wet wiping cloth/towel used under cutting board. Educated Person in charge. Person in charge removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with Grease in main kitchen area above Stove and Fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Samosas stored on floor in Walk in freezer. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.