FLAVOUR KITCHEN & BAR
15 N ORLANDO AVE, Cocoa Beach FL 32931 · 321-.613.3573
Last inspected Apr 2, 2026 · 6 visits since December 2023
APR 24
OCT 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Pesticide-emitting strip present in food prep area. Near mop sink. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, scallops, raw salmon stored over heavy cream. Operator moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight
Cardboard used to line nonfood-contact shelves. Operator discarded
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Under hand wash sink and behind bar. Operator discarded
Clam/mussel/oyster tags not marked with last date served. Missing on last few tags
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
Cardboard used to line nonfood-contact shelves. Shelf next hand wash sink at pass through for kitchen and rear prep area
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance at the deflector plate
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight
Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed by ambient temperature in sink. Operator moved to refrigeration
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
Apr 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over asparagus in reach in cooler. Operator moved
Toxic substance/chemical improperly stored. On shelves over white reach in cooler in rear storage area. Operator moved
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither restroom door fully closes under own weight
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in cup of standing water at 73°F at prep table on cook line. Operator discarded
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of chemical on cooks line stored with clean dishes and open food items, corrected Pest omitting strip out at the location while employees on site, removed by operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place, no back flow on hose side, corrected by operator, extra on site.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu and not identified as being served raw or undercooked. Corrected while inspection was taking place.
Non-pitting surface rust on food-contact equipment. Shelves in counter high 3 door unit on cooks linev
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooke$sausage pulled from freezer on Sat. 12-2-23, not tracked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine side walls soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to cooks line make table old food debris on ledge.
Time/temperature control for safety food thawed in an improper manner. Fully cooke$ smoked sausages observed in 3 compartment sink not under running water to thaw temped at 53° cooling
Working containers of food removed from original container not identified by common name. Operator reusing containers with other labeling on them from previous product, not relabeled with new product either prepared on site of commerically prepared items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.