FLEISCH 41
726 41 ST, Miami Beach FL 33140 · 917-586-8894
Last inspected Jul 30, 2026 · 9 visits since July 2024
JUL 24
DEC 24
AUG 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public, operating with an expired license since 10/1/2025. Operator paid for the license immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed place was licensed as non seating, but 3 tables with 10 seats in total were added. Repeat Violation**
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added 3 smokers on the back side without submitting the application and get approval from the Division.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed place was licensed as non seating, but 3 tables with 10 seats in total were added.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added 3 smokers on the back side and submitted the application, but plans have not been approved by the Division because a deficiency letter has not been satisfied by the operator. Extension was guaranteed for a week.
No soap provided at handwash sink. Observed missing soap at the hand sink in the kitchen area. Manager restocked the station.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is conducting cook-chill ROP with turkey, beef ( brisket and pastrami ) and holding the food for more than 48 hrs without approved hazard plan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed place was licensed as non seating, but 3 tables with 10 seats in total were added. Repeat Violation**
Jul 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added 3 smokers on the back side without submitting the application and get approval from the Division.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is conducting cook-chill ROP with turkey, lamb, beef ( brisket and pastrami ) and holding the food for more than 48 hrs without approved hazard plan.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop flour.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed place was licensed as non seating, but 3 tables with 10 seats in total were added.
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Metal stem-type thermometer soiled.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public, operating with an expired license since 10/1/2025. Operator paid for the license immediately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added 3 smokers on the back side without submitting the application and get approval from the Division.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is conducting cook-chill ROP with turkey, lamb, beef ( brisket and pastrami ) and holding the food for more than 48 hrs without approved hazard plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and gizzards from Friday 5/3 (as per employee) without date marking in the reach in cooler. Person in charge dated the food.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop flour.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on the top of the prep table in the kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed place was licensed as non seating, but 3 tables with 10 seats in total were added.
Food stored on floor. Observed potato chips bag cases on the floor at the front on the let side..
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink in the kitchen.
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed hot box at front counter with pastries not properly protected.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed measuring pitcher stored inside of hand wash sink at front counter. Employee removed hand sink.
Insect control device installed over food preparation area. Observed insect control device stored on top of prep table in back kitchen. Employee removed control device.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil on prep table missing label. Employee provided label.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs above vegetables inside walk in cooler.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad, veggie quiche prepared appropriately 4 days ago inside walk in cooler with no date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pits and pans not inverted on shelving.
Food stored on floor. Observed plastic containers of tahini and boxes of dry pasta on dry storage floor.
Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink located in the kitchen area.
Jul 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.