FLEMING'S PRIME STEAKHOUSE #2005
2525 PONCE DE LEON BLVD, Coral Gables FL 33134 · 305.569.7995
Last inspected Apr 2, 2026 · 6 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves at walk in cooler soiled. Chef clean up the shelves.
No soap provided at handwash sink.
Ceiling tile missing. At kitchen, according to the chef the technician for AC are working on premises.
In-use tongs stored on equipment door handle between uses.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager took it for cleaning.
Food stored on floor. Observed a bag of Onions on walk in cooler's floor. Employee placed it in a shelf.
Walk in cooler vents soiled with accumulated dust, or mold-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Storage area.
Cutting board has cut marks and is no longer cleanable. Cutting board was replaced..
Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen.
Reach-in freezer interior/shelves have accumulation of soil residues. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.