FLEMING'S PRIME STEAKHOUSE
8306 TOURIST CENTER DR, Bradenton FL 34201 · 941-536-0774
Last inspected Jul 24, 2026 · 4 visits since January 2025
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed a pan of oysters and a half box missing the tag. Operator located the tag and returned it to the box.
Food stored on floor. Observed food stored on the floor and placed under the shelving in the walk in cooler. Operator moved items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter with cream cheese being held at room temperature and time marked. Operator stated butter has been out 1 hour and time marked it. Also, instructed the operator to complete TAPH form supplied to operator.
Current Hotel and Restaurant license not displayed.
Stored food not covered. Observed ready to eat bread uncovered on server line. Operator covered bread.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed an employee touching raw burger meat and then ready to eat buns without washing his hands. Operator coached employee.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the back kitchen. Operator stocked towels.
Food stored on floor. Observed food stored on the floor in the walk in cooler and the walk in freezer. Operator moved items to the shelf.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease on the filters and hood wall over the grill.
Working containers of food removed from original container not identified by common name. Observed a container of salt without a label. Operator labeled the bin.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.