FLEMING'S PRIME STEAKHOUSE & WINE BAR
8985 TAMIAMI TRL N, Naples FL 34108 · 239.598.2424
Last inspected Dec 10, 2025 · 6 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. On back prep line, observed Hand washing sink being blocked by a large fan. Operator moved fan.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks wearing wristwatches while preparing food. Cooks removed watches and washed hands.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area, observed Hand washing sink with no paper towels. Operator adjusted dispenser and towels are available now.
In-use tongs stored on equipment door handle between uses.
Working containers of food removed from original container not identified by common name. Observed several working containers not labeled. Operator labeled containers.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed paper towels at hand wash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of raw tuna with remove packaging labeling thawed inside packaging. Stop Sale.
Equipment and utensils not properly air-dried - wet nesting.
Floor area at cook line and bar area covered with standing water.
In-use spatulas stored in cracks between pieces of equipment in dishwash area. Operator removed spatulas.
Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen meat sitting out thawing at room temperature. Operator brought raw meat back to prep area to properly thaw.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Wiping cloth sanitizing solution stored on the floor. Bar.
Working containers of food removed from original container not identified by common name. Flour/sugar bin.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Operator separated for proper drying.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.