FLEMING’S PRIME STEAKHOUSE & WINE BAR
4322 BOY SCOUT BLVD, Tampa FL 33607
Last inspected Jul 23, 2024 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed employee rinsing wet wiping cloth in hand sink back kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf in dish pit
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dish machine Corrected observed employee remove
Employee eating in a food preparation or other restricted area. Observed employee drinking on cookline
Show the remaining 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed two employee with no beard guards on cookline Corrected observed employees place bread guards on face
Floor area(s) covered with standing water. Observed on floor in dish pit Observed employee dry mop floor
In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected observed employee remove
Single-service articles improperly stored. Observed Togo boxes stored on floor near back door Corrected -observed employee place on shelf
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink on cookline used as a dump sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelves
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over clean linens Corrected -observed employee discard
Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting on storage shelf
Floor area(s) covered with standing water. On floor in dish pit
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Employee remove and placed in dirty hamper
Working containers of food removed from original container not identified by common name. Observed bulk flour with no label adjacent to walk-in cooler Corrected - observed employee label
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by veggie washing machine Corrected -observed employee remove
Handwash sink used for purposes other than handwashing. Observed employee fill measuring cup with water in hand sink on Observed bar area hand sink used as a dump sink Inspector explained proper use of hand sinks
Floor area(s) covered with standing water. Observed on floor in dish area
Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on clean dish storage shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside ice cream freezer
Single-service articles improperly stored. Observed Togo boxes stored on floor in back storage area adjacent to manager office Corrected -observed employee place on shelf
Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on service line
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Corrected observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.