FLEMING'S PRIME STEAKHOUSE & WINE BAR
933 N ORLANDO AVE STE A, Winter Park FL 32789 · 407.699.9463
Last inspected Aug 4, 2026 · 8 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Ice packs inside handwash sink at server station. Operator removed ice packs
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line.
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at dish area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Identity of food or food product misrepresented. Australian Carrara Waygu
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 114F
Standing water in bottom of reach-in-cooler. Reach in cooler at bar
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. No soap at Bar hand wash sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over Single Service items at dry storage
Food storage container/container lid cracked or broken. Damaged lid at prep station. Operator discarded
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Bar reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water at 130F Operator raised water temperature
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris next to salad station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping lobster tails. Manager on duty provided beard guard.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator oyster consumer advisory.
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at dish wash area. Operator inverted forks
Cutting board has cut marks and is no longer cleanable. Medium sized white cutting board at prep area. Operator discarded and replaced
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.