FLEMING'S PRIME STEAKHOUSE & WINE BAR
600 GRAND BLVD #M105, San Destin FL 32550 · 850.269.0830
Last inspected Mar 18, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upright freezer- raw chicken stored over raw beef. Manager corrected rotation.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food not stored at least 6 inches off of the floor. Bag of onions stored on floor in walk in cooler. Manager placed onions on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef began to clean machine.
Stored food not covered. Shrimp cooling in walk in cooler not covered. Chef place a sheet of parchment paper over shrimp.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upright freezer- raw chicken stored over raw beef. Manager corrected rotation.
Cutting board has cut marks and is no longer cleanable. Chef stated cutting boards were scheduled to be re surfaced.
Stored food not covered. Breaded fried chicken tenders cooling in walk in cooler not covered. Chef covered chicken with parchment paper.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Multiple Ceiling tiles missing in prep kitchen over food contact surfaces. General manager stated establishment is in process of replacing AC unit.
Stored food not covered. Onion rings stored in upright freezer and sliced salmon stored in walk in cooler not covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cloth used as a food-contact surface under utensils, spices and cutting board. Chef removed all cloths from food contact surfaces.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cloth used as a food-contact surface at tea dispenser and under water pitchers. Manager had employee remove cloths from food contact surfaces.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager had employee place onions on a shelf.
Soiled dry wiping cloth in use on cook line. Manager had employee place cloths in sanitizer solution.
Stored food not covered. Lobster claws stored in walk in cooler uncovered. Manager had employee place lid over lobster claws.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.