FLEMINGS PRIME STEAKHOUSE AND WINE BAR
401 E LAS OLAS BLVD STE 280, Fort Lauderdale FL 33301 · 954-233-3327
Last inspected Aug 11, 2026 · 8 visits since May 2024
JAN 25
MAR 25
DEC 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - butter (125F - Hot Holding). Per operator holding 2 hours. Operator moved item to steam table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026011492 | Dec 17, 2025 | Mar 11, 2026 | $200 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw beef carpaccio stored over portioned potatoes. The beef was moved to another freezer
No paper towels or mechanical hand drying device provided at handwash sink. At the ice machine hand sink. The chef refilled the dispenser
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over the prep table. The phone was removed.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the closed end of the cook line. The paper towels were provided
oysters tag removed from original container prior to container being emptied.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of sugar, the scoop handle was buried in the sugar. The scoop was removed
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - prep area - raw beef carpaccio stored over ready to eat ice cream. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 4 drawers - right to left #2 - cooked onions (44-45F); cheddar cheese (44-45F). Per operator items held in this unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline - 2 drawer section - left drawers - cooked mushrooms (45F); butter (45F). Per operator items placed in unit almost 4 hours ago. No items prepped or portioned today. Operator moved items to blast chiller to quick chill. 2. Cookline - 4 drawers - right to left #2 - cooked onions (44-45F); cheddar cheese (44-45F); raw beef patties (44-45F). Per operator items held in this unit overnight. No items prepped or portioned today. Operator voluntarily discarded raw beef patties. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - butter (125F - Hot Holding). Per operator holding 2 hours. Operator moved item to steam table.
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack in back prep room visibly soiled - with clean knives. Operator cleaned during inspection.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator and operator posted.
Stored food not covered. Reach in freezer - ice cream not covered. Operator covered.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers, cut tomatoes (45F - Cold Holding); red onion confe (47F - Cold Holding). Operator stated held in cooler less than two hours. Operator moved items to different cooler.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - prep drawers - calamari - ambient cooling 1 hour at 3:15pm (46-47F - Cooling) at 3:50pm 44-49F. At this rate proper cooling will not occur. Operator moved items to walk in to quick chill.
Oyster tags not marked with last date served. Reviewed proper procedures.
Oyster tags removed from original container prior to container being emptied. Reviewed proper procedures.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (EcoLab 0ppm). Operator made new solution - EcoLab 4.5).
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar. Operator cleaned and sanitized during inspection.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food...Ecolab spray used for oil. Employee removed oil.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sea bass 46F, mushroom 47F, butter 47F, shredded cheese 46F in lowboy reach in drawer across from burner at kitchen. Food not prepped or portion today, food being held more than 4 ours ( since yesterday).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sea bass 46F, mushroom 47F, butter 47F, shredded cheese 46F in lowboy reach in drawer across from burner at kitchen. Food not prepped or portion today, food being held more than 4 ours ( since yesterday). Stop sale issue. Employee discarded.....butter 67F at bread station, butter not prepped or portion today, butter being held less than 4 hours. Employee time marked.
Handwash sink not accessible for employee use at all times...sanitizer bucket stored front of the handwashing sink at cook line. Employee removed bucket
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring device or tools to test hot water sanitizer
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided to manager and displayed it.
Working containers of food removed from original container not identified by common name....oil spray bottle. Employee removed bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.