FLEMINGS PRIME STEAKHOUSE AND WINE BAR
600 BRICKELL AVE, Miami FL 33131
Last inspected Aug 25, 2026 · 7 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Food not stored at least 6 inches off of the floor. Observed bags of onions on kitchen floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris through kitchen can opener.
Handwash sink used for purposes other than handwashing. Observed kitchen container on top of employee handwashing sink dish room area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed bag ofonions on kitchen floor next to dish facility area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled kitchen can opener food debris.
Pots not Stored in a protective manner, kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook watches.
Employee with no beard guard/restraint while engaging in food preparation. Line cook.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen food service workers.
Soiled dry wiping cloth in use.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed bags of raw vegetables on kitchen floor.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed buckets stored under Employee in the sink in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.