FLEMINGS PRIME STEAKHOUSE AND WINE BAR
8030 VIA DELLAGIO WAY BLDG F, Orlando FL 32819 · 407-352-5706
Last inspected Jun 8, 2026 · 6 visits since December 2023
APR 24
OCT 24
MAR 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Butter blends 4/3.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. Standing water in dish machine area
Ice buildup in reach-in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. By back prep, reach on freezer where French fries are stored
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manual Santana 7/23/2020
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Yellow and blue cutting board
Utensils in poor condition. Yellow coated tongs on cooks line Chef discarded
Water leaking from pipe under dish machine
Wiping cloth lactic acid compound sanitizing solution not at proper minimum strength. 0 ppm Chef changed chemical container then was 704 ppm
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Baking ovens on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored next to easy to eat dressings on prep table.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate16 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In front reach in cooler next to dessert station raw salmon and hamburger patties stored over cooked pork belly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes left in oven over night on cooks line. Temp at 109F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bake potatoes stored in oven over night 109°. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gorgonzola cheese in container not labeled in walk-in cooler open two days prior.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jonathan Sabogal 7/26/19.
Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting boards throughout establishment. Can opener in prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in hallway.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On expo line metal serving dished not inverted.
Clean utensils or equipment stored in dirty drawer or rack. Dishes stored on rack at expo. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. In dish storage area.
Equipment in poor repair. Baking ovens on cook line.
Floor soiled/has accumulation of debris under fryers and chargrill station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in calamari flour container at cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves located next fryer. Baking oven on cooks lines.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets at front bar. Exterior of Soda machine. Exterior of fryers on cooks line. Gaskets on lowboy cold holding units on cooks line.
Old labels stuck to food containers after cleaning. Containers stored at dessert station Containers stored on drying rack in back area.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in cooler on cooks line. Reach-in cooler at front bar.
Silverware/utensils stored upright with the food-contact surface up. Knives stored at expo.
Standing water in bottom of reach-in-cooler. Dessert cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers and char grill.
Water leaking from pipe and/or faucet/handle. Sprayer at sprayer sink.
Working containers of food removed from original container not identified by common name. White substance in containers on front line and prep area.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Butter blends 4/3.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Béarnaise and Diablo sauce 73F, Advised to use time as a public health control. - advised to remove second 1/9 pan in steam table Diablo sauce 103F
No soap provided at handwash sink. Near back door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee above potatoes on cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone prep area
Raw fruits/vegetables not washed prior to preparation. Whole heads of lettuce
Standing water in bottom of reach-in-cooler. Dessert cooler on cookline
Water leaking from pipe and/or faucet/handle. Dish area under sprayer sink
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter temperature was 51F in kitchen on cooks line in ice well. Less than four hours per manager. Placed in cooler for temperature recovery.
Clam/mussel/oyster tags not marked with last date served. Oyster Tags not date marked with last day served.
Establishment offers undercooked comminuted meat on the child menu. Sliders on kids menu
Bowl or other container with no handle used to dispense food. Bowl with no handles in flour under hot well in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bar strainers not properly inverted in bar.
Light not functioning in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.