FLETCHER'S IRISH PUB
393 W GRANADA BLVD, Ormond Beach FL 32174 · 386-677-2700
Last inspected Apr 8, 2026 · 9 visits since August 2023
JAN 24
JUL 24
JAN 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 85°f at cookline. Out of cooler for two hours. Operator moved to cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled. -can opener blade soiled.
No plan review submitted and approved -operator added beer brewing equipment and walk in freezer. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris under equipment at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -side of fryer soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled: -slicer.
Handwash sink used for purposes other than handwashing. -hand wash sink in bar area used as a dump sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -cooler door handles. -microwave oven door.
Carbon dioxide tanks not adequately secured.
Ceiling soiled with accumulated grease at cook line.
Equipment in poor repair. -bottom shelf of prep table rusted.
Floor soiled/has accumulation of grease under cooking equipment and coolers.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris. -wire shelving at cook line. -shelving under prep table.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quat exceeds 500ppm in sanitizer bucket stored on prep table.
Soap dispenser at handwash sink not working/unable to dispense soap.
Clean utensils or equipment stored in dirty drawer.
Cutting board has cut marks and is no longer cleanable.
Employee jacket hanging on bread rack.
Floor soiled under fryers.
Food storage container cracked.
Nonfood-contact surface soiled with food debris. -tray under toaster.
Single-service articles improperly stored. -case of takeout containers stored on floor in kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of grease under cooking equipment.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, dust. -fan at cook line soiled with dust. -table at end of cook line soiled with food debris.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked corned beef in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 85°f at cookline. Out of cooler for two hours. Operator moved to cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Soap dispenser at handwash sink not working/unable to dispense soap.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items,keys, cigarettes, sunglasses stored in or above a food preparation area.
Floor soiled/has accumulation of grease,debris under fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan at end of cookline.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, torn reach in cooler gasket (m3 turbo air brand cooler).
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings between 52°f and 59°f. Cooked and placed in 5 gallon buckets in reach in cooler 3 days ago.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings between 52°f and 59°f. Cooked and placed in 5 gallon buckets in reach in cooler 3 days ago.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, torn reach in cooler gasket (m3 turbo air brand cooler).
Floor soiled/has accumulation of debris, grease: under fryers.
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler.
Twenty (20) foot-candles of light not provided inside equipment where food is stored, victory brand reach in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.