FLETCHER'S IRISH PUB AND BREWERY
745 RIDGEWOOD AVE, Holly Hill FL 32117
Last inspected Oct 2, 2025 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
DEC 23
JUL 24
FEB 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach by dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023055201 | Sep 13, 2023 | Dec 11, 2023 | $400 |
Inspection history
6 visits, newest first
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate11 Basic
What the inspector wrote — 19 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken wings in walk in cooler between 59°f and 67°f. Chicken wings cooked and placed in walk in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chicken wings in walk in cooler between 59°f and 67°f. Chicken wings cooked and placed in walk in cooler yesterday.
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored over ready to eat foods in reach in cooler.
Show the remaining 15 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in back kitchen area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lentil soup, French onion soup and stew in reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer, back kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -grease on floor under cooking equipment.
Food stored on floor. -case of chicken stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease and food debris on grill. -exterior of microwave soiled with grease. -shelf under microwave soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. -chicken wings cooked and placed in 40 gallon containers to cool in walk in cooler. Discussed proper cooling procedures with operator.
Wall soiled with accumulated grease in kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -French onion and lentil soup in reach in cooler.
Buildup of food debris/soil residue on equipment door handles. -handles on true freezer with glass doors.
Floor soiled/has accumulation of debris. -grease accumulated under fryer.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris. -mixer base and surface under mixer. -walk in cooler shelving soiled with mold like substance.
Walk in cooler and walk in freezer panels soiled.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink, back kitchen area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -microwave door handle broken.
Floor soiled. -accumulation of debris, grease under cooking equipment.
Interior of microwave has accumulation of food debris.
Lights in food preparation area missing the proper shield, by door in back kitchen area.
No handwashing sign provided at a hand sink used by food employees, back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -fans in dishwashing area. -faucet handles at hand wash sink in back kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. -dust, grease under fans in dish washing area. -food debris on walls in back kitchen area.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pastrami dated 11/20,cooked chicken wings dated 11/26.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced pastrami dated 11/20. Cooked chicken wings dated 11/26.
Accumulation of debris on exterior of warewashing machine.
Employee personal items (phone, keys and cigarettes) stored in or above a food preparation area.
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Sep 13, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Sep 13, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach by dish machine.
Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings in dry storage area (no food in this area) -3 rodent droppings under prep table in back kitchen area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings in reach in cooler.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Accumulation of dead roaches in three separate control devices in kitchen area.
Floor soiled/has accumulation of grease under cooking equipment.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
No conspicuously located ambient air temperature thermometer in holding unit.
Standing water in bottom of reach-in-cooler.
Wall soiled behind handwash sink and prep table in back kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.