FLIGHT 747 LOUNGE
1500 AIRPORT RD, Jacksonville FL 32218 · 9047281686
Last inspected Jan 13, 2026 · 4 visits since July 2023
JUL 23
DEC 24
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. Operator paid for license during inspection. License is now current.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023024532 | Jan 19, 2023 | Jun 22, 2023 | $400 |
Inspection history
4 visits, newest first
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority7 Intermediate8 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, milk (57-58F - Cold Holding). Employee stated milk has been in cooler 4 days. Ambient temperature 60f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, milk (57-58F - Cold Holding). Employee stated milk has been in cooler 4 days. Ambient temperature 60f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar in keg reach-in cooler, open container of half and half not dated. Employee not able to determine when opened.
Handwash sink used for purposes other than handwashing. At bar, handwash sink near kitchen entrance has bug light in sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for any employees.
Original container of toxic substance or chemical does not bear the manufacturer's label. In kitchen, blue dish soap in plastic jug with pickle juice label.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired, no other certificates available.
Spray bottle containing toxic substance not labeled. In kitchen, spray bottle with yellow chemical under triple sink, it labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine has mold-like substance on edge of deflection plate and side walls at deflection plate.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At stand up reach-in freezer by walk-in cooler door, coat on plastic bottle juices on top of reach-in freezer.
Floors, walls and/or ceilings soiled/has accumulation of debris. At bar, floor under counter has build up of residue.
Food stored on floor. At bar near walk-in cooler glass doors, box of bagged chips on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have dust build up. At bar, gaskets on keg beer reach-in cooler soiled.
Outer openings not protected with self-closing doors. In kitchen, back door missing door,closer.
Reach-in cooler interior/shelves have accumulation of soil residues. At bar, bottom of keg beer reach-in cooler has build up of liquid residue.
Smoking or vaping in an enclosed indoor workplace. Customer smoking at bar.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of Clorox cleaner stored on prep table next to microwave.
Handwash sink not accessible for employee use at all times. Handwash sink at end of bar has power strip in sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates expired 10/19/2024, Ambere and Shanin. 1 current certificate available.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door in dining area does not self close. Door propped open with trash can.
Carbon dioxide/helium tanks not adequately secured. Tank by ice machine in kitchen.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchen area. Floor under bar top. Floor in beer walk in cooler. Walls in kitchen under and behind equipment.
Floors/walls not maintained smooth and durable. Floor in kitchen is rough and parts are not sealed. Floor under bar top by triple sink has exposed concrete and is cracked. Wall under triple sink in kitchen is cracked and has hole.
No handwashing sign provided at a hand sink used by food employees. At hand washing sink at end of bar by kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled.
Outer openings not protected with self-closing doors. Exterior door in kitchen.
Jul 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. Operator paid for license during inspection. License is now current.
No soap provided at handwash sink. At hand washing sink at end of bar by kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door in dining area does not self close.
Carbon dioxide/helium tanks not adequately secured. Tank by ice machine in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and unopened energy drinks stored in small reach in cooler near fryer in kitchen.
Equipment in poor repair. Gasket for reach in freezer by beer walk in cooler is torn.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor throughout kitchen area. Floor under bar top. Floor in beer walk in cooler. Walls in kitchen under and behind equipment.
Floors/Walls not maintained smooth and durable. Floor in kitchen is rough and parts are not sealed. Floor under bar top by triple sink has exposed concrete and is cracked. Wall under triple sink in kitchen is cracked and has hole.
Food stored on floor. Container of oil on floor in kitchen near fryer. Item moved and stored correctly.
No handwashing sign provided at a hand sink used by food employees. At hand washing sink at end of bar by kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer in kitchen. Multiple shelves in kitchen. Exterior and handles for reach in coolers and cabinets in bar area.
Outer openings not protected with self-closing doors. Exterior door in kitchen.
Single-service articles improperly stored. To go bags stored on floor near front bar. Items moved and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.