FLIGHT WEST
5894 SUNSET DR, South Miami FL 33143 · 786-703-5529
Last inspected Aug 21, 2026 · 11 visits since January 2024
JAN 24
FEB 25
APR 25
JUL 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024041604 | Mar 28, 2024 | Sep 16, 2024 | $160 |
Inspection history
11 visits, newest first
Aug 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink not accessible for employee use at all times.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed upstairs "office area" renovated with new bar, hand sink and ice machine with reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor at cook line.
Show the remaining 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Observed at dish rack.
Jul 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink not accessible for employee use at all times.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed upstairs "office area" renovated with new bar, hand sink and ice machine with reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor at cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed at dish rack.
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority7 Intermediate6 Basic
Show 15 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 bags of octopus in ROP bags with garlic and herbs. In sous vide machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 bags of octopus in ROP bags with garlic and herbs. In sous vide machine.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster and mussels in upstairs walk in cooler missing tag with product. Chef grabbed tags and placed with product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink not accessible for employee use at all times.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed both Tartares on menu not marked.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed upstairs "office area" renovated with new bar, hand sink and ice machine with reach in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 4 bags of octopus in ROP bags with garlic and herbs In sous vide machine.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided advisory and operator printed on site and posted in lobby.
In-use knife/knives stored in cracks between pieces of equipment. Observed across cook line between both coolers.
In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Operator removed during inspection.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at all hand sinks.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor at cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed at dish rack.
Jul 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed on cook line at kitchen entrance and in hall towards warewash area.
Equipment in poor repair. Observed downstairs walk in cooler door in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of ginger in reach in cooler in back area next to walk in cooler. Operator relocated products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.
Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth
Cutting board has cut marks and is no longer cleanable. In kitchen area
Floor tiles missing and/or in disrepair. Observed interior of second floor walk in cooler in disrepair and step at first floor walk in cooler in disrepair.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at bar area. Operator properly placed bucket.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water next to cook line. Operator removed utensils.
Waste line missing at soda gun holster. At bar area
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at sushi area.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed down stairs walk in cooler door step in poor repair.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in second floor walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
Feb 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed strainer stored in handwashing sink at front counter bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing strips for dishwasher.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employees Jacinto, Angie had been hired for more than 60 days.
Ceiling tile missing. Observed above standing reach in cooler next downstairs to walk in cooler.
Equipment in poor repair. Observed down stairs walk in cooler door step in poor repair.
Floor area(s) covered with standing water. Observed standing water inside of downstairs walk in cooler. Also observed standing water under hand washing sink at front counter bar area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in second floor walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white chest reach in freezer across from three compartment sink. Also observed ice buildup up in white chest reach in freezer at front counter bar area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
Water leaking from pipe and/or faucet/handle. Observed water leaking from fan in downstairs walk in cooler.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 4 high priority.
4 High priority9 Intermediate18 Basic
Show 31 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth used as a liner on a tray containing egg rolls in reach cooler across from grill in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over miso paste in bottom reach in cooler across from fryer in kitchen area. Operator stored properly. Also observed raw beef stored next to cheese in top reach in cooler at prep table across from grill in kitchen area. Operator arranged container's properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (47F - Cold Holding); raw tuna (46F - Cold Holding); french fries (49F - Cold Holding); raw bacon (49F - Cold Holding); raw chicken (46F - Cold Holding) in downstairs walk in cooler. As per operator since Saturday 02/22. Operator discarded items during inspection. Also Observed sushi rice (66F - Cold Holding) at bottom reach in cooler prep table at sushi station. As per operator since yesterday 2/23. Operator discarded rice during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (46F - Cold Holding) raw hamburger patties (46F - Cold Holding) in standing reach in cooler next to down stairs walk in cooler. As per operator for less than 3 hours Also Observed sushi rice (66F - Cold Holding) at bottom reach in cooler prep table at sushi station. As per operator since yesterday 2/23. Operator discarded rice during inspection. Also observed shrimp (47F - Cold Holding); raw tuna (46F - Cold Holding); french fries (49F - Cold Holding); raw bacon (49F - Cold Holding); raw chicken (46F - Cold Holding) in downstairs walk in cooler. As per operator since Saturday 02/22. Operator discarded items during inspection..
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed service cart in front of hand washing sink next to dishwasher. Operator moved the cart.
Handwash sink used for purposes other than handwashing. Observed strainer stored in handwashing sink at front counter bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing strips for dishwasher.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employees Allison and Callie. As per operator they have been working for less than 60 days.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice. Inspector provided form to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for food employees Jacinto, Angie had been hired for more than 60 days.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles at front counter not labeled. Operator labeled spray bottles during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine across from dishwasher.
Bowl or other container with no handle used to dispense food. Observed bowl inside container of shredded pork at top reach in cooler across from fryer in kitchen area. Operator removed bowl.
Ceiling tile missing. Observed above standing reach in cooler next downstairs to walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (frozen) thawing in down stairs walk in cooler not removed from packaging. Operator removed the tuna from packaging.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at front counter sushi station with no hair restraint.
Equipment in poor repair. Observed down stairs walk in cooler door step in poor repair.
Floor area(s) covered with standing water. Observed standing water inside of downstairs walk in cooler. Also observed standing water under hand washing sink at front counter bar area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair in second floor walk in cooler.
Food stored on floor. Observed raw shell eggs stored on the floor in second floor walk in cooler. Operator stored eggs on shelf. Also observed cooking oil stored on the floor under staircase across from dishwasher. Operator stored oil properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white chest reach in freezer across from three compartment sink. Also observed ice buildup up in white chest reach in freezer at front counter bar area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching masago at top reach in cooler at front counter sushi station. Operator removed utensil.
In-use wet wiping cloth/towel used under cutting board. Observed at prep table in kitchen area. Operator removed wiping cloth.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled at kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from fan in downstairs walk in cooler.
Worn, torn and/or soiled floors/carpeting. Observed second floor walk in cooler soiled.
Mar 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink at salad station.
Equipment in poor repair. Observed walk in cooler door in disrepair.
Jan 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed different sushi with tuna, salmon, etc not identify as raw on the menu.
No paper towels or mechanical hand drying device provided at handwash sink at salad station.
Equipment in poor repair. Observed walk in cooler door in disrepair.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority7 Intermediate4 Basic
Show 17 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside of water at 80°F preparation area. Operator moved the container to the stove.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables at reach in cooler locative next to walk in cooler. And raw shells eggs stored over vegetables at walk in cooler. Operator relocated the products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored over raw fish at reach in cooler drawers. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (56 F - Cold Holding); Tuna (56 F - Cold Holding); Hamachi (56 F - Cold Holding); yellow tail (54 F - Cold Holding) at reach in cooler sushi station. As per operator for about three hours. And shrimp tempura (47 F - Cold Holding); massago (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator moved the products to another reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi station: rice (94 F - Hot Holding) at sushi station. As per operator for three hours. As per operator they will maintain this rice under time.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine + 200 ppm) at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed different sushi with tuna, salmon, etc not identify as raw on the menu.
No paper towels or mechanical hand drying device provided at handwash sink at salad station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans at reach in cooler front counter. As per operator was made five days ago.
Equipment in poor repair. Observed walk in cooler door in disrepair.
In-use ice scoop stored on soiled surface between uses. Operator moved the ice scoop.
In-use tongs stored on equipment door handle between uses. At oven door. Operator moved the tongs.
In-use wet wiping cloth/towel used under cutting board at sushi station. Operator removed the towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.