FLIGHTLINE CAFE AND CATERING
2073 US HIGHWAY 92, Winter Haven FL 33881 · 7865860413
Last inspected Aug 6, 2026 · 8 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019019870 | Mar 14, 2019 | May 22, 2019 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Original container of toxic substance or chemical does not bear the manufacturer's label. Employee labeled spray bottle.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on macaroni and cheese in walk in cooler, employee properly date marked from 8/2/26.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apple at front counter, employee removed apple from display.
Garbage on the ground and/or pad around dumpster.
Show the remaining 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris. Observed in stacked imperial ovens.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black substance in the interior of the ice machine/bin. Observed on interior side walls, operator cleaned interior walls.
Interior of oven/microwave has accumulation of food debris. Observed on cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed in bar area next to ice bin,
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked bacon in walk in cooler, employee moved cooked bacon.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, employee replaced paper towels.
Carbon dioxide tanks not adequately secured. Observed by hand sink in bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Employee removed portion cup from bulk container of sugar in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Clean bowls on clean dish shelf in ware washing area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish stored over ready to eat sausage in reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 89F on the prep table next to the steam table. The manager discarded the water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.