FLIK AT ORLANDO MAGIC
528 W CENTRAL BLVD, Orlando FL 32801 · 407-923-3926
Last inspected Feb 23, 2026 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut dated 8/4-8/8. Operator immediately discarded
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Cloth towels used as cover for dough starter containers. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of its original packaging over bananas in freezer. Operator removed
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Marmalade, butter, cream cheese at self service front counter. Operator moved under cover
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on didh storage shelf. Operator inverted
Show the remaining 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over containers of ready to eat food in walk in cooler. Operator removed
Working containers of food removed from original container not identified by common name. Flour. Operator labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut dated 8/4-8/8. Operator immediately discarded
Old labels stuck to food containers after cleaning. Plastic containers
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. In dry storage area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Kiwi over containers of sauces in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked packaged sausage. Operator immediately moved bacon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine slightly soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 2 dented 6lb cans of diced tomatoes
Covered waste receptacle not provided in women's bathroom. In gender neutral employee restroom in back storage area
Current Hotel and Restaurant license not displayed. License is currently active
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.