FLIK - PITTSBURGH PIRATES
1701 E 27 ST, Bradenton FL 34208 · 973-264-7989
Last inspected Apr 9, 2026 · 9 visits since September 2023
MAR 24
SEP 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in front deli area cut tomatoes (52F - Cold Holding); ham (51F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024065353 | Sep 19, 2024 | Dec 5, 2024 | $200 |
Inspection history
9 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale.observed in walk-in cooler can of tuna with a dent on seam.Person in charge placed in office for return.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 147°F) Person in charge setup 3 compartment sink and called for repair.
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw turkey sausage over deli ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in front deli area cut tomatoes (52F - Cold Holding); ham (51F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area slicer soiled with dried food particles.Person in charge stated it was not used today. Person in charge cleaned slicer.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Person in charge posted a copy.
Whole fruit displayed for self-service not wrapped and no utensils provided.observed in front buffet area apples not wrapped.Person in charge washed and wrapped apples.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed cook preparing food with watch on wrist. Employee removed and washed hands.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in walk-in cooler cooler cooked beans (48F - Cooling). Person in charge stated they were placed in the walk-in cooler on 10/15/25.educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.
Ice buildup in reach-in freezer by dry storage.
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (58F - Cooling); cooked chicken (57F - Cooling). Person in charge stated it was placed in the walk-in cooler on 3/10/25 and voluntarily discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in main kitchen area dish machine Dishwasher (Chlorine 000ppm); Person in charge filled sanitizer and Dishwasher (recheck Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler by grill raw shell eggs over deli meat and cheese.Person in charge removed raw shell eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken (48F - Cold Holding); Turkey bacon (46F - Cold Holding); ham (46F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding); shrimp (47F - Cold Holding); raw beef steak (45F - Cold Holding); hot dogs (47F - Cold Holding) Person in charge stated that all products had been in the walk-in cooler over 4 hours. Person in charge called maintenance and voluntarily discarded all food items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed in walk-in cooler cooked rice (58F - Cooling); cooked chicken (57F - Cooling). Person in charge stated it was placed in the walk-in cooler on 3/10/25 and voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler chicken (48F - Cold Holding); Turkey bacon (46F - Cold Holding); ham (46F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding); shrimp (47F - Cold Holding); raw beef steak (45F - Cold Holding); hot dogs (47F - Cold Holding) Person in charge stated that all products had been in the walk-in cooler over 4 hours. Person in charge called maintenance and voluntarily discarded all food items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed on self service whole fruit station apples,peaches and plums not wrapped and no utensils provided. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee wearing wrist watch engaging in food preparation. Employee removed watch and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen over grill hood filters soiled with grease.
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back kitchen area hood filters soiled with grease.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed on dry storage rack 3 dented cans of apple sauce and 1 dented can of sauerkraut. Person in charge removed all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw ground beef over pork loin. Observed in walk in cooler raw ground turkey over seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw ground turkey and raw ground beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line omelette station cut tomatoes (49F - Cold Holding); ham (47F - Cold Holding); cheese (52F - Cold Holding); liquid eggs (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been on the line for approximately 2 hours and placed all items in reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy for all employees working and had them read and sign. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge ROP fish thawing. Person in charge removed from packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back kitchen area hood filters soiled with grease.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed in back kitchen area Dented can of cheese Sauce. Person in charge put Dented can of cheese sauce in office for return.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Walk in cooler raw Bacon over cooked Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Bacon.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area Marinara date marked 3/8/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in main kitchen area Marinara date marked 3/8/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front service line Butter (62F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter had been out for approximately 1.5 hours and placed them back in the Walk in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees working read and sign the agreement.
Equipment and utensils not properly air-dried - wet nesting. Observed in main dining room by fountain beverage glasses stacked and not air dried.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area over Grill hood filters soiled with grease.
Potatoes stored on floor in Walk in cooler in main kitchen area. Person in charge removed from floor.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area across from 3 compartment sink Reach in cooler, raw Shell Eggs over condiments and pasteurized liquid Eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell Eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back area of main kitchen on a cart, raw Chicken over Beef Steak. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw Chicken.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed in main kitchen area partially cooked Ground Beef burgers in Walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.
Bulk milk dispenser with dispensing tube not cut at an angle on front service line in dining area. Person in charge cut the tube at an angle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.