FLIK @ ROYAL CARIBBEAN 1080
1080 CARIBBEAN WAY, Miami FL 33132 · 203-460-2170
Last inspected Jun 29, 2026 · 6 visits since January 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-pitting surface rust on food-contact equipment. Observed on dry fish racks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup above reach in across double sink. Chef removed on site.
Hole in or other damage to wall. Observed under hand sink in chemical storage. As per operator, work order has been submitted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed flour with no label; operator corrected during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed case of garbage blocked hand wash sink. Located kitchen. Operator removed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator starts to clean the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed cases of raw beef stored directly on floor inside walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
Food stored on floor. Observed boxes of chicken stored directly on floor inside walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near cook line area Kitchen.
Food stored on floor. Observed plastic containers with cook oil stored on floor. Operator store during inspection.
Wiping cloth sanitizing solution stored on the floor. Kitchen near oven. Operated remove during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located near cook line area.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Observed plastic containers with pickled inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.