FLIP FACTORY ZONE
7400 W NEWBERRY RD, Gainesville FL 32605 · 352.727.4730
Last inspected Mar 5, 2026 · 4 visits since March 2024
MAR 24
JAN 25
MAR 26
▼ IMPROVING
3 inspections trending up, 15 points better than where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage in reach in cooler dated 2/19.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage in reach in cooler dated 2/19.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler on cooks line no date mark, employees called manager he stated they were opened during shift yesterday. Employee labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior back top corners of ice bin on drink machine in kitchen soiled.
Equipment in poor repair. Large white cutting board on reach in cooler with multiple cut marks.
Show the remaining 2 findings ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pizza rack in reach in freezer wooden legs/pieces not sealed. Wooden rolling shelf holding soda syrups in front of Three compartment sink not sealed.
Unclean building components, attachments or fixtures. Small pipes lining wall under Three compartment sink and Handwash sink soiled with dust debris.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened pack of hot dogs in reach in cooler on cook line and cut melons in middle reach in cooler in prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board located on reach in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cooks line.
Dead roaches on premises. Observed one dead roach on floor in between reach in freezer and table, manager cleaned up.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf in silver reach in freezer. Wooden pallet under soda syrup boxes.
Single-service articles not stored inverted or protected from contamination. Clear and white togo containers on top of reach in cooler not inverted.
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped spoons and forks in self service bin with the food contact facing upwards.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed unlabeled disinfectant spray bottle stored with single serve on the bottom shelf of the prep table. This was moved to the top of the grease trap.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried debris on the blade.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager for the business, Chade expired in 2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the staff in the kitchen could not produce a test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of employee training.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on a lower shelf in the kitchen. Staff relates this is disinfectant. ALSO, in the mop sink room, unlabeled blue liquid spray bottle.
Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
Dead roaches on premises. Observed: 2 dead roaches inside the front line slushee counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on the can goods prep table. These were moved out of the kitchen.
Single-service articles improperly stored. Observed: in dry storage, back of facility, single serve on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.