FLIP FLOPS BEACH GRILL
1301 GULFSHORE BLVD N, Naples FL 34102 · 239-263-4363
Last inspected Apr 28, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Unlabeled container of medicine stored in reach in cooler with food to be served to the public. Operator moved medicine to proper storage.
Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler of front make table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near cook line; raw burger patties stored over cooked onions. Operator removed cooked onions to proper storage.
Carbon dioxide/helium tanks not adequately secured near mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over soda box. Operator removed personal bags to bottom shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler raw burger patties stored over turkey ham. Operator removed turkey ham to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no hair restraint while engaging in food preparation at prep area.
Food stored on floor. Water cases stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were completed during inspection
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles hanging on side of hand washing g sink. Operator labeled bottle.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food in to go container in top of case of lettuce in reach in cooler. Operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. In mop closet area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Ladel in standing water next to nacho cheese. Operator removed Ladel and standing water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.