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FLIPN' FRIES

5804 GRANDO ORO LANE SUITE 102, Wesley Chapel FL 33544 · 813-501-8706

Last inspected Apr 2, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA6113872
Grade history
AUG 23
MAY 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle to reach in freezer next to fryers.
Basic/14-71-4
May 9, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Equipment in poor repair. Door handle on reach in freezer..
Basic/14-11-5/Warning
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp held at 121f. Owner reheated the shrimp to 148.
High priority/03B-01-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food stored on floor. Observed oil stored on the floor. Owner moved the oil to a shelf.
Basic/08B-38-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Observed the chicken thawing without running water. Owner put the chicken under running water.
Basic/06-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.