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FLIPPER'S PIZZA

5770 W IRLO BRONSON HWY, Kissimmee FL 34746 · 3979509

Last inspected Feb 27, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats111
Risk levelRisk Level 1
LicenceSEA5910111
Grade history
OCT 23
APR 25
FEB 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $100

CaseViolation dateFinal orderAmount
4--2017001671Nov 17, 2016Mar 29, 2017$100

Inspection history

3 visits, newest first

Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Toxic substance/chemical improperly stored. Chemicals on top shelf by triple sink with clean dishes on lower shelf. Operator moved.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Stained maketable cutting board on right side of oven, and several green cutting boards.
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on machine next to pizza prep table across from oven. Employee water bottle in standup reach-in cooler by walk-on cooler, operator removed.
Basic/12B-07-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. At maketable cooler on left side of pizza oven.
Basic/05-09-4
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at maketable cooler to left of pizza oven.
Basic/23-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples stored over pre-washed and cut lettuce. Operator moved.
Basic/08B-17-4/Corrected On-Site
The state's own report →
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side
High priority/29-42-4
Bowl or other container with no handle used to dispense food. Bowl in yeast container. Operator immediately removed
Basic/14-01-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Green cutting board at salad station. Operator immediately removed
Basic/14-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza cooler. Operator already has replacement scheduled
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Yeast, semila, sugar containers
Basic/02D-01-5/Corrected On-Site
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vent
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.