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FLIPPERS PIZZERIA #10 LLC

7339 W SAND LAKE RD STE 430, Orlando FL 32819 · 407-352- 2213

Last inspected Jul 22, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats55
Risk levelRisk Level 1
LicenceSEA5812268
Grade history
APR 24
MAY 25
AUG 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Toxic substance/chemical improperly stored. -On dry item shelf across from salads station - top of ice machine - under counter with register
High priority/41-10-4/Corrected On-Site
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on pizza station
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Tea filter in hand sink in dish area Chef
Intermediate/31A-09-4
Spray bottle containing clear toxic substance not labeled by dry item shelf
Intermediate/41-17-4/Corrected On-Site
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Dry item shelf - beverage area on front counter
Basic/12B-07-4/Corrected On-Site
Prep table under shelf with rust that has pitted the surface in dish room
Basic/14-17-4
Wet mop not stored in a manner to allow the mop to dry. By hand sink on service line and in mop wringer by mop sink
Basic/42-01-4/Corrected On-Site
The state's own report →
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Green cutting board on pizza station
Intermediate/22-02-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from pizza station on cooks line
Basic/14-33-4
Standing water in bottom of reach-in-cooler across from pizza station on cooks line
Basic/29-49-6/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar container next to tea dispensers across from registers
Basic/02D-01-5/Corrected On-Site
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Two Spray bottles containing toxic substance not labeled on shelf above prep sink
Intermediate/41-17-4/Corrected On-Site
Clean silverware not stored inverted or in a protected manner in caddy on clean item shelf by three comp sink
Basic/24-05-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Around pizza oven
Basic/36-27-5
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Pizza station
Basic/14-09-4
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Basic/42-01-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.