FLIPPERS PIZZERIA #11 LLC
3216 ROLLING OAKS BLVD, Kissimmee FL 34747 · 407-390-0552
Last inspected Dec 9, 2025 · 3 visits since April 2024
APR 24
FEB 25
DEC 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen soiled with old food debris Cutting board stained on pizza make table
Handwash sink not accessible for employee use at all times. Next to pizza oven hand sink blocked by dirty dish container on floor, operator moved item to dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine in kitchen area
Show the remaining 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. On multiple reach in coolers on cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout cooks line and kitchen area with grease like substance. Vents in kitchen area covered in dust
Employee with no hair restraint while engaging in food preparation. Observed employee preparing diced tomatoes on cook line without hair restraint. Operator had employee put on hat.
Equipment in poor repair. Make table lids bent and cover hinges broken
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden pizza peel stored on top of soiled pizza oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven on shelf next to pizza oven soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven on cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, cherry tomatoes, and green bell peppers stored above RTE vegetables and other items in walk in cooler. Operator moved unwashed items to another shelf in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen and prep area soiled with grease
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cooked chicken that was cooling on counter and sliced ham cold holding in make table, both times barehanded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to chemical side of splitter instead of hose side, instructed on correct installation Operator swapped breaker to correct side
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Buildup of food debris/soil residue on equipment door handles. Several on reach in coolers under pizza make tables Operator cleaned
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Cutting board has cut marks and is no longer cleanable. Pizza make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter with pizza pans beside conveyor oven Operator removed
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Equipment in poor repair. Several make table cover hinges broken - covers are not staying in place
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Lemon squeezer stored in container of greens with handle touching Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by front counter Fan covers in walk in cooler - operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Trash can
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khonrad
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies from hospitality resource
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Cutting board has cut marks and is no longer cleanable. Pizza make table
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets make table. Sandwich
Ice scoop handle in contact with ice.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in beer cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.