FLIPPERS PIZZERIA #12
80 W GRANT ST, Orlando FL 32806 · 407-425-5995
Last inspected May 4, 2026 · 5 visits since March 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Spray bottle of chemicals hanging on self with food under register
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash
Cutting board has cut marks and is no longer cleanable. Both white cutting boards at pizza and salad make table
Faucet/handle missing at plumbing fixture. Faucet leaking at prep sink.
Show the remaining 5 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Walls on side of pizza oven and ceiling area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over pizza oven has a heavy grease and dust build up Reach in cooler salad make table has debris
Reach-in cooler shelves with rust that has pitted the surface. Rust shelf in salad make table
Wall soiled with accumulated grease, food debris, and/or dust. Wall to left of pizza oven has dust and debris
Water leaking from pipe and/or faucet/handle. Pipe under hand sink next Pepsi cooler leaking
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container
Cove molding at floor/wall juncture broken/missing. Broken tile at cove base under 3 compartment sink
Cutting board has cut marks and is no longer cleanable. Both cutting boards at make table coolers at cook line
Employee with no beard guard/restraint while engaging in food preparation. Both cooks
Employee with no hair restraint while engaging in food preparation. Cook
Working containers of food removed from original container not identified by common name. Sugar container
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came from outside to cook line and starting prep food without washing hands. Corrective action had employee wash hands
Toxic substance/chemical improperly stored. Chemical bottle with bags of onions
Handwash sink used for purposes other than handwashing. Cup stored hand sink at front counter
Spray bottle containing toxic substance not labeled. Chemical bottle not labeled
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at pizza dough cooler at cook line
Employee with no beard guard/restraint while engaging in food preparation. Both cooks
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Walk in cooler broken and not working. Only storing product at this time
Food stored outside. Pizza dough in large reach in cooler outside the back of facility. Due to walk in cooler not working
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in salad reach in cooler at cook line
Standing water in bottom of reach-in-cooler. Standing water in keg cooler
Working containers of food removed from original container not identified by common name. Sugar container
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For fresh garlic, oil and butter sauce held at room temperature at pizza make table. Product at 72f degrees. Per manager product out at 11am this morning. Manager time marked item
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in dry yeast
Employee with no beard guard/restraint while engaging in food preparation. Cook
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven for making croutons has debris build up on inside and on handle of oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a debris build up
Reach-in cooler shelves with rust that has pitted the surface. Shelves chipped and rusted in salad make table cooler
Standing water in bottom of reach-in-cooler. Reach in cooler salad make table and draft beef cooler
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.