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FLIPPERS PIZZERIA #12

80 W GRANT ST, Orlando FL 32806 · 407-425-5995

Last inspected May 4, 2026 · 5 visits since March 2024

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA5812273
Grade history
MAR 24
MAY 25
FEB 26
MAY 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findings
Toxic substance/chemical improperly stored. Spray bottle of chemicals hanging on self with food under register
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash
Intermediate/31B-02-4
Cutting board has cut marks and is no longer cleanable. Both white cutting boards at pizza and salad make table
Basic/14-09-4/Repeat Violation
Faucet/handle missing at plumbing fixture. Faucet leaking at prep sink.
Basic/29-09-4
Show the remaining 5 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Walls on side of pizza oven and ceiling area
Basic/36-68-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over pizza oven has a heavy grease and dust build up Reach in cooler salad make table has debris
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Rust shelf in salad make table
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall to left of pizza oven has dust and debris
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Pipe under hand sink next Pepsi cooler leaking
Basic/29-11-4
The state's own report →
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container
Basic/14-01-5/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Broken tile at cove base under 3 compartment sink
Basic/36-03-4
Cutting board has cut marks and is no longer cleanable. Both cutting boards at make table coolers at cook line
Basic/14-09-4
Employee with no beard guard/restraint while engaging in food preparation. Both cooks
Basic/13-04-4/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Cook
Basic/13-03-4/Corrected On-Site/Repeat Violation
Working containers of food removed from original container not identified by common name. Sugar container
Basic/02D-01-5/Corrected On-Site
May 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 20, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.

2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came from outside to cook line and starting prep food without washing hands. Corrective action had employee wash hands
High priority/12A-16-4/Warning
Toxic substance/chemical improperly stored. Chemical bottle with bags of onions
High priority/41-10-4/Corrected On-Site/Warning
Handwash sink used for purposes other than handwashing. Cup stored hand sink at front counter
Intermediate/31A-11-4/Corrected On-Site/Warning
Spray bottle containing toxic substance not labeled. Chemical bottle not labeled
Intermediate/41-17-4/Warning
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at pizza dough cooler at cook line
Basic/12B-12-5/Warning
Employee with no beard guard/restraint while engaging in food preparation. Both cooks
Basic/13-04-4/Repeat Violation/Warning
Employee with no hair restraint while engaging in food preparation. Cook
Basic/13-03-4/Corrected On-Site/Warning
Equipment in poor repair. Walk in cooler broken and not working. Only storing product at this time
Basic/14-11-5/Warning
Food stored outside. Pizza dough in large reach in cooler outside the back of facility. Due to walk in cooler not working
Basic/08B-42-4/Warning
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in salad reach in cooler at cook line
Basic/14-33-4/Repeat Violation/Warning
Standing water in bottom of reach-in-cooler. Standing water in keg cooler
Basic/29-49-6/Corrected On-Site/Repeat Violation/Warning
Working containers of food removed from original container not identified by common name. Sugar container
Basic/02D-01-5/Corrected On-Site/Repeat Violation/Warning
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4/Repeat Violation
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For fresh garlic, oil and butter sauce held at room temperature at pizza make table. Product at 72f degrees. Per manager product out at 11am this morning. Manager time marked item
Intermediate/03F-10-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in dry yeast
Basic/14-01-5/Corrected On-Site/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Cook
Basic/13-04-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven for making croutons has debris build up on inside and on handle of oven door
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a debris build up
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Shelves chipped and rusted in salad make table cooler
Basic/14-33-4
Standing water in bottom of reach-in-cooler. Reach in cooler salad make table and draft beef cooler
Basic/29-49-6
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site/Repeat Violation
Working containers of food removed from original container not identified by common name. Sugar container
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.