FLIPPERS PIZZERIA #14 LLC
2523 US HWY 27, Clermont FL 34711 · 407-938-9614
Last inspected Aug 6, 2025 · 3 visits since September 2023
SEP 23
OCT 24
AUG 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -ice machine
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Cutting board has cut marks and is no longer cleanable. -green in dish area
Dish storage shelves with rust that has pitted the surface above triple sink.
Show the remaining 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks wearing bracelets.
Employee with no beard guard/restraint while engaging in food preparation. -employ making pizzas
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under hand sink at entry to kitchen
Floors under prep tables in kitchen and Floor drains under prep sink and triple sink soiled/has accumulation of debris.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee dropped dirty dishes then handled Parmesan cheese shaker used for guests without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line
Accumulation of black/green mold-like substance in the interior of the ice machine on white plastic guard.
Current Hotel and Restaurant license not displayed. -license current and active, licensed displayed expired 4/1/24
Cutting board has cut marks and is no longer cleanable. -green cutting boards on line and dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table by oven -drink on shelf with clean dishes in kitchen.
Equipment in poor repair. -gaskets on walk in cooler
Exterior door has a gap at the threshold that opens to the outside. -front and back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers on cook line
Reach-in cooler interior/shelves and interior ceiling/top have accumulation of soil residues on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped sauce in upright reach in cooler in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. -by mop sink
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Towel in hand sink across from pizza prep table
Accumulation of black/green mold-like substance in the interior of the ice machine on plastic guard
Bowl or other container with no handle used to dispense food. Soufflé cup in cheese on line.
Current Hotel and Restaurant license not displayed. Found in computer and printed and posted
Cutting board has cut marks and is no longer cleanable Pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.