FLIPPERS PIZZERIA #17 LLC
11062 INTERNATIONAL DR, Orlando FL 32821 · 407-852-9026
Last inspected Aug 11, 2026 · 6 visits since August 2023
AUG 23
AUG 24
SEP 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (112-132F - Hot Holding) operator states in unit less then 4 hours, will reheat to 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018046624 | Aug 23, 2018 | Jan 31, 2019 | $200 |
| 4--2015019103 | Apr 3, 2015 | Jul 6, 2015 | $100 |
Inspection history
6 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Glass cleaner at front counter
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At back door
Current Hotel and Restaurant license not displayed.
Standing water in bottom of reach-in-cooler. Bottom of lowboy cooler next to pizza oven
Show the remaining 1 finding ▾
Water draining onto floor surface. From handsink at back door
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at zero, container almost empty, operator added by hand. Retested at 400ppm
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At dish
No handwashing sign provided at a hand sink used by food employees. At dish
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at zero, container almost empty, operator added by hand. Retested at 400ppm
Handwash sink nonfunctional dishwashing area. Operator has sink turned off and blocked with racks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At dish
No handwashing sign provided at a hand sink used by food employees. At dish
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At back door
No soap provided at handwash sink. At back door
Spray bottle containing toxic substance not labeled. In dish area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
No handwashing sign provided at a hand sink used by food employees. At back door
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Required flashlight to observe product
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table Sliced ham (50F - Cold Holding); meatballs (50F - Cold Holding); sausage (47F - Cold Holding); diced tomatoes (49-50F - Cold Holding); blue cheese (49-50F - Cold Holding) in unit less then 4 hours. Operator moved product to different unit
Handwash sink non functioning dishwashing area.
No paper towels or mechanical hand drying device provided at handwash sink. At back door
No soap provided at handwash sink. At back door
Spray bottle containing toxic substance not labeled. In dish area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
No handwashing sign provided at a hand sink used by food employees. At back door
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Required flashlight to observe product
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (112-132F - Hot Holding) operator states in unit less then 4 hours, will reheat to 165F
Handwash sink not accessible for employee use at all times. Dough containers in front of handsink in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Reach-in cooler interior/shelves have accumulation of soil residues. Unde left side make table
Single-service articles not stored inverted or protected from contamination. Soufflé cups on fountain soda dispenser behind front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.