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FLIPPERS PIZZERIA

201 N DALE MABRY HWY, Tampa FL 33609 · 813-819-2121

Last inspected Aug 4, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 1
LicenceSEA3919085
Grade history
NOV 23
SEP 24
AUG 25
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
Basic/22-20-5
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board stored in kitchen at time of inspection. Operator disposed of cutting board during inspection.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil unlabeled in kitchen at time of inspection. Operator labeled during inspection.
Basic/02D-01-5/Corrected On-Site
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Pesticide-emitting strip present in food prep area. Observed in prep room. Spoke with operator about correct usage of stip. operator removed strip until closing time.
High priority/41-24-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards hanging in prep room stained at time of inspection
Intermediate/22-02-4
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic food containers on shelves in kitchen at time of inspection
Basic/24-08-4
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around nozzles on soda dispenser in dining room
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed two stainless steel scrubbers in hand wash sink by back door during inspection. Operator removed
Intermediate/31A-11-4/Corrected On-Site
No soap provided at handwash sink. Hand wash sink by back door near dish machine. Operator filled during inspection.
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle by kitchen door. Operator labeled bottle during inspection
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine during inspection
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.