FLIPPERS PIZZERIA
6526 OLD BRICK RD, Windermere FL 34786 · 407 877 1717
Last inspected Jul 23, 2026 · 4 visits since August 2023
AUG 23
JUL 24
AUG 25
JUL 26
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made fresh garlic with margarine holding at 46F/less than 4 hours/moved back to cooler/rechecked 39F/
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made fresh garlic with margarine holding at 46F/less than 4 hours/moved back to cooler/rechecked 39F/
Employee beverage container on a food preparation table or over/next to clean equipment/on top of the pizza cooler/removed/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on top of the pizza cooler/removed/
Wall soiled with accumulated grease, food debris, and/or dust./under kitchen dish area.
Show the remaining 2 findings ▾
Wet wiping cloth not stored in sanitizing solution completely between uses./front counter sanitizing bucket/
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at pizza station soiled. Green cutting board above 3 compartment sink soiled.
Employee personal food not properly identified and segregated from food to be served to the public./lunch bag on walk in cooler shelf/removed immediately/
Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee/
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside./back exit door.
Single-service articles improperly stored./pizza boxes on floor/
Wall soiled with accumulated grease, food debris, and/or dust./under back kitchen dish area.
Working containers of food removed from original container not identified by common name./flour container at pizza station/under small prep table.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./can opener, two white cutting boards/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./most employee's training certificates are copies only.
Spray bottle containing toxic substance not labeled./chemical spray bottle hanging in dish area.
Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's personal items with food/working table in kitchen.
Employee with no beard guard/restraint while engaging in food preparation./two kitchen employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Reach in cooler gaskets soiled/pizza dough.
Single-service articles improperly stored./two stacks of pizza boxes on floor.
Working containers of food removed from original container not identified by common name./flour container/
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./two green cutting boards on prep area.
Handwash sink not accessible for employee use at all times./pizza station hand sink blocked by blooms/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/front counter/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation./one cook.
Employee with no hair restraint while engaging in food preparation./one cook.
Interior of oven/microwave has accumulation of black substance/grease/food debris./oven on top of 3 door lowboy cooler interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./3 door lowboy reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./three door lowboy reach in cooler with standing water.
Single-service articles not stored inverted or protected from contamination./foil containers at pizza station/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.