FLIPPERS PIZZERIA
11830 GLASS HOUSE LN STE 110, Orlando FL 32836 · 407-579-7515
Last inspected Jul 7, 2026 · 6 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 spoke to Manager at time of inspection, kitchen Manager notify the corporate office paid license at time of inspection on issued 7/29/2024 at time of inspection..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two green cutting soiled black discoloration used on the pizza make line has large deep cut marks. Recommend to replace or resurface.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips to check sanitizer for 3 compartment sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee food handlers training, spoke to Manager must keep original certificate for all staff.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the front service area near hand wash sink.
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed arugula and organic spinach inside walk in cooler. Sebastian Director of operations will be notify produce company if product is pre washed.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sauté onions 56°f, shredded mozzarella 53°f, ricotta 56°f diced tomatoes 52° Italian sausage 54°f fstored on the top reach in cooler pizza make line.less than 4 hours recommend to quick chill product. Manager stored all products inside walk in cooler at time of inspection using ice bath to properly chill product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue left on the can opener blade. Observed green cutting boards hanging above three compartment sink soiled has black mold like growth.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips using quat amm
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking the dish machine.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at the hand wash sink located by pizza make line #2.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle used in the front service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rail counter has old pizza crumbs left on the surface. Manager cleaned at time of inspection
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler pizza make line #1.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed arugula and organic spinach inside walk in cooler. Sebastian Director of operations will be notify produce company if product is pre washed.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 spoke to Manager at time of inspection, kitchen Manager notify the corporate office paid license at time of inspection on issued 7/29/2024 at time of inspection..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cooked chicken wings 44°f, cooked chicken 45°f, diced tomatoes 52°f stored top panel reach in cooler per Manager stored out 11am -2pm less than 3 hours on the pizza make line.recommend to quick chill food Manager removed food from cooler stored inside walk in cooler also ice bath for unit.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine five to six times final rinse sanitizer not working properly the final rinse not reaching 160°f, Recommend to notify dishmachine company. The restaurant recommend to use 3 compartment sink wash.rinse sanitizer until dishmachine is working properly.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart used for quat amm on the cook line. Manager found color concentration chart
No soap provided at handwash sink. Observed no soap provide at hand wash sink located in the front service area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed pink discoloration on the edge of the wall near the dishmachine.
Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored inside mop sink.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried sauce on the can opener blade
No hot running water at hand wash sink located next to 3 compartment sink. Employee repaired the knob on the faucet at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strips for checking HOT sanitizer dishmachine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the filter located on the ice machine.
Current Hotel and Restaurant license not displayed. Restaurant has no copy of current license
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelve.( dishmachine area)
No copy of latest inspection report available. Observed no copy of last inspection Manager found in the computer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.