FLIPPERS PIZZERIA
3212 N POINCIANA BLVD, Kissimmee FL 34746 · 407-863-1717
Last inspected Jul 2, 2025 · 4 visits since January 2024
JAN 24
JUL 24
JUL 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on shelf over canned tomatoes by back of kitchen. Operator removed. Hand sanitizer bottles and soap bottles for dispensers at triple sink shelves stored over clean spoons.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet has two way splitter, vacuum breaker attached to chemical box side, but not to other side where nothing is attached. Explained to operator where vacuum breaker should go.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to shelves with dry goods and cans, no soap or paper towels.
Spray bottle containing toxic substance not labeled. Bottle containing degreaser not labeled, at mop sink.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Several green cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with food and single service items over maketable across from pizza oven. Operator moved.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without hair restraint. Employee put on hair net.
Equipment in poor repair. Several doors for top of maketable broken off the latch, or held together with clear tape to prevent insulation from showing.
Food stored on floor. Observed boxes of plum tomatoes on floor by front counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Both sanitizer buckets in kitchen stored next to clean dishes and single service items. Sanitizer bucket at from counter next to boxes of single service items. Operator moved all buckets.
Working containers of food removed from original container not identified by common name. Flour and cornmeal containers below pizza prep table not labeled. Operator labeled.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the condiment / dry goods rack.
Single-service articles improperly stored. Pizza boxes placed on the ground.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxed lettuce over cut onions, tomatoes, mushrooms in the walk in cooler.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the condiment / dry goods rack.
Single-service articles improperly stored. Pizza boxes placed on the ground.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxed lettuce over cut onions, tomatoes, mushrooms in the walk in cooler.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Open drink on dry storage rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hung on the dry storage rack
In-use ice bucket stored on soiled surface between uses.on top of the ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.