FLIPPERS PIZZERIA
7967 OSCEOLA POLK LINE RD, Davenport FL 33896 · 863-588-7711
Last inspected Sep 17, 2025 · 3 visits since June 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza sauce (125F - Hot Holding) per operator less than 4 hours. Operator turned up to bring up temperature
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Multiple green cutting boards and make table cutting boards on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table on cooks line.
Silverware/utensils stored upright with the food-contact surface up. At front counter and drying rack.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza sauce (125F - Hot Holding) per operator less than 4 hours. Operator turned up to bring up temperature
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has a vacuum breaker but installed improperly. Explained to operator how to switch
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee beverages on different tables Operator removed
Equipment in poor repair. Gasket on sub cooler door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In arugula Operator removed
Silverware/utensils stored upright with the food-contact surface up. Operator switched
Wet wiping cloth not stored in sanitizing solution between uses. Front counter area dangling over bucket. Operator fixed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.