FLIPPERS PIZZERIA
120 N 4 ST, Lake Mary FL 32746 · 407 878 2828
Last inspected Oct 20, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA COOLER - pizza sauce (44F - Cold Holding); - butter (46F - Cold Holding); - blue cheese (48F - Cold Holding); - mozzarella cheese (48F - Cold Holding) Manager added ice to pizza make table
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016038225 | Jun 21, 2016 | Nov 8, 2016 | $200 |
| 4--2015051764 | Oct 9, 2015 | Mar 7, 2016 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Employee with no hair restraint while engaging in food preparation.
Water leaking from pipe and/or faucet/handle. - below hand wash sink
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ware wash station
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA COOLER - pizza sauce (44F - Cold Holding); - butter (46F - Cold Holding); - blue cheese (48F - Cold Holding); - mozzarella cheese (48F - Cold Holding) Manager added ice to pizza make table
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Buildup of food debris/soil residue on equipment door handles. - pizza cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ware wash station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice bin
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - handwashing sink next to triple sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottles of chemicals stored over a prep table
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Original container of toxic substance or chemical does not bear the manufacturer's label. Over a prep table spray bottle not labled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated
Employee with no hair restraint while engaging in food preparation. Prep cook
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at the pizza oven slow drain
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator replaced 300ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.